Denne sæson handler om mad! Hvordan er vores vaner og forbrugsmønstre omkring mad? Hvordan står det til med nye teknologiske løsninger indenfor fødevarer? Hvad sker der i Kina, EU osv.? Og hvordan rykker vi folks madvaner i en mere klimavenlig retning?<br />Med vores fælles interesse indenfor politik, teknologi og adfærdsforskning inviterer vi i hver episode en spændende gæst med til at gøre os klogere på emnet mad. Værter er Sally Khallash & Astrid Haug. Producer er Josefine Maria Hansen.
Tech me higher
Claim This Podcastby Astrid Haug
15 episodes
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Podcast Overview
Denne sæson handler om mad! Hvordan er vores vaner og forbrugsmønstre omkring mad? Hvordan står det til med nye teknologiske løsninger indenfor fødevarer? Hvad sker der i Kina, EU osv.? Og hvordan rykker vi folks madvaner i en mere klimavenlig retning?<br />Med vores fælles interesse indenfor politik, teknologi og adfærdsforskning inviterer vi i hver episode en spændende gæst med til at gøre os klogere på emnet mad. Værter er Sally Khallash & Astrid Haug. Producer er Josefine Maria Hansen.
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Publishing Since
10/21/2021
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Recent Episodes
June 28, 2022
Sæsonafslutning: Drop fødevarer-kampagner og sats på langsigtede indsatser og spilteori
Astrid pleaser Sally med hjemmelavede veganske træstammer, mens Sally prøver at lokke Astrid til at spise laboratorierfremstillet pumakød, engang ude i fremtiden. <br /><br />Det her er sæson-afslutning - ikke fordi emnet er uddebatteret, men fordi vi ikke når mere inden ferien. I denne episode taler om de vigtigste pointer fra sæsonen. Vores konklusion er klar: Kostråd og fødevarer-kampagner virker ikke, hvis der ikke samtidig laves langsigtede politiske indsatser baseret på spilteori og viden om menneskers vaner og adfærd.<br /><br />Shownotes: <br /><br />The Power of Regret af Daniel Pink <a href="https://www.danpink.com/the-power-of-regret/" rel="noopener">https://www.danpink.com/the-power-of-regret/</a>
May 31, 2022
Hvordan gør vi klimavenlig mad stærkt vanedannende?
Vane-ekspert Wendy Wood og forfatter til bogen “Good habits, bad habits”, mener, at der bogstaveligt talt skal flyttes rundt på menukortet, så folk bliver 'nudged' til at vælge de grønne retter. Vaner virker dog kun, hvis det er både fornøjeligt og belønner os. <br /><br />Shownotes: <br />"Good habits, bad habits" af Wendy Wood <a href="https://www.saxo.com/dk/good-habits-bad-habits-the-science-of-making-positive-changes-that-stick_hardback_9781250159076" rel="noopener">https://www.saxo.com/dk/good-habits-bad-habits-the-science-of-making-positive-changes-that-stick_hardback_9781250159076</a>
May 24, 2022
Sunde madvaner: Når det perfekte bliver det godes fjende
Hvorfor provokerer veganere kødspisere så meget? Det tager vi afsæt i i dette interview med forfatter og forsker Don Moore. Han anbefaler at opstille nogle regler for, hvad og hvordan man spiser, hvis man gerne vil ændre sine madvaner i en sundere, grønnere retning. Men samtidig kommer vi ikke uden om at regulere os til sundere madvaner. For ansvaret er alt for stort til alene at overlade til den enkelte.<br /><br />Shownotes<br />Don Moore: Perfectly Confident <a href="https://perfectlyconfident.com/buy/" rel="noopener">https://perfectlyconfident.com/buy/</a><br />Don Moore: Decision Leadership <a href="https://yalebooks.yale.edu/book/9780300259698/decision-leadership/" rel="noopener">https://yalebooks.yale.edu/book/9780300259698/decision-leadership/</a>
15 total episodes available
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