
Texas Folklife: The Folklorist Next Door
Claim This Podcastby Texas Folklife
Podcast Overview
<p>Folklorists explore foodways, music, ritual celebrations, and more. Several episode producers participated in Texas Folklife's Community Folklife Fellowship program where they received mentorship, training workshops, and project support. <br><br>Learn more at TexasFolklife.org <br><br>This project is funded in part by the National Endowment for the Arts and Humanities Texas.<br><br>Executive Producer: Jeannelle Ramirez<br>Technical Producer: J.A. Strub</p>
Language
🇺🇲
Publishing Since
11/22/2022
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Recent Episodes
![Episode thumbnail for [Special Series] Stewed and Chopped - Gulf Caught: Shrimping in the RGV](https://pod-engine-public.nyc3.cdn.digitaloceanspaces.com/images/7qiaQhfHhONh4BsTzt7OSU4GXLzaHEzzbmMZ0JZ1RHP.png)
September 13, 2024
[Special Series] Stewed and Chopped - Gulf Caught: Shrimping in the RGV
Send us a textShrimpers in Port Isabel discuss the historical and cultural influence of the shrimping industry in the Rio Grande Valley. Produced by Jeannelle Ramirez with reporting by Kevin Parme. Support the showLearn more at TexasFolklife.org This project is supported in part by the National Endowment for the Arts and Humanities Texas.
![Episode thumbnail for [Special Series] Stewed and Chopped - Rooted: Food Cycles](https://pod-engine-public.nyc3.cdn.digitaloceanspaces.com/images/7qiaQhfHhONh4BsTzt7OSU4GXLzaHEzzbmMZ0JZ1RHP.png)
September 6, 2024
[Special Series] Stewed and Chopped - Rooted: Food Cycles
Send us a textFood scholar Erica Cavanagh discusses the importance of understanding where our food comes from. Produced by Imgard Khosravi. Support the showLearn more at TexasFolklife.org This project is supported in part by the National Endowment for the Arts and Humanities Texas.
![Episode thumbnail for [Special Series] Stewed and Chopped - Food on the Border](https://pod-engine-public.nyc3.cdn.digitaloceanspaces.com/images/7qiaQhfHhONh4BsTzt7OSU4GXLzaHEzzbmMZ0JZ1RHP.png)
August 30, 2024
[Special Series] Stewed and Chopped - Food on the Border
Send us a textStewed & Chopped is a limited series produced by Texas Folklife, exploring foodways in Texas. In this episode, food scholar Meredith Abarca (UTEP professor and producer of El Paso Food Voices) and taco expert Mando Rayo (Tacos of Texas podcast) discuss the foodways of the Texas-Mexico border, the influence of matriarchs, and shifting cultural values. Produced by J.A. Strub. This episode is supported in part by Humanities Texas.Support the showLearn more at Te...
21 total episodes available
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Frequently asked questions
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- What is Texas Folklife: The Folklorist Next Door?
<p>Folklorists explore foodways, music, ritual celebrations, and more. Several episode producers participated in Texas Folklife's Community Folklife Fellowship program where they received mentorship, training workshops, and project support. <br><br>Learn more at TexasFolklife.org <br><br>This project is funded in part by the National Endowment for the Arts and Humanities Texas.<br><br>Executive Producer: Jeannelle Ramirez<br>Technical Producer: J.A. Strub</p> - How often does this podcast release new episodes?
This podcast updates weekly.
- Where can I listen to this podcast?
This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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