Nerida Conway discovers what is new and exciting in the world of food and entertaining, featuring an array of great Chefs, producers and winemakers who will share their favourite recipes, secrets and food experiences.

That Food and Wine Show - Food and Lifestyle
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Podcast Overview
Nerida Conway discovers what is new and exciting in the world of food and entertaining, featuring an array of great Chefs, producers and winemakers who will share their favourite recipes, secrets and food experiences.
Language
🇺🇲
Publishing Since
11/14/2015
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Recent Episodes

July 20, 2026
Dean turned a derelict flour mill into Corowa Distilling Co — and changed regional whisky forever.
<p><strong>Corowa Distilling Co is built on bold decisions, big flavour and the kind of vision you only get from owner Dean Druce.</p><p>In this episode, Dean shares how he transformed an abandoned flour mill into a thriving distillery, why community sits at the heart of Corowa, and what it really takes to craft whisky with character. A warm, honest, high‑energy conversation with the man behind one of Australia’s most distinctive regional distilleries.</p>

July 20, 2026
Alkoomi Winery, Frankland River – WA, a mother–daughter duo celebrates 50 years of outstanding wine
<p>At Alkoomi Winery in WA’s Frankland River, a mother–daughter duo turns legacy into magic.</p><p>This episode dives into the hearts and minds of Sandy and her daughter Laura — two women carrying a 50 year family legacy through soil, seasons and the quiet strength of the Frankland River region in WA. You’ll hear how their bond shapes every bottle, how the land guides their decisions, and why Alkoomi’s story is one of resilience, intuition and generational artistry.</p><p>A conversation filled with warmth, and the true meaning of ‘Alkoomi’ - a place we chose</p>

March 4, 2026
Al Dente Beginnings: How Chef Andrea Vignali Built a Melbourne Icon
<p>Chef Andrea Vignali sits down with me to unpack the wild ride that took him from Italy to Melbourne with barely a word of English, to building Al Dente — first as a lockdown pasta delivery service, now as a refined but approachable enoteca. He opens up about cross‑cultural love, the chaos of early days, and why true Italian craftsmanship (especially prosciutto) still drives everything he cooks.</p>
136 total episodes available
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Frequently asked questions
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- What is That Food and Wine Show - Food and Lifestyle?
- How often does this podcast release new episodes?
This podcast updates weekly.
- Where can I listen to this podcast?
This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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