by Littleton Food Co-op
It's your favorite local grocer...now in podcast form! Presented by the Littleton Food Co-op, That's Rad is a podcast for anyone who geeks out about local food, the cooperative business model, and fun beverages. Host Anastasia takes you to the fields of your favorite farms, the sites of co-ops across the globe, and her very own kitchen, all in the quest to make the most cooperative podcast of all time. Laughing optional, but highly recommended. Cooperate more at littletoncoop.com
Language
🇺🇲
Publishing Since
7/23/2020
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July 22, 2026
It’s not a beer, it’s not a wine, it’s not a cocktail – it’s a podcast episode! On this episode of That’s Rad, a podcast presented by the Littleton Food Co-op, Auspicious Brew co-founder Helen Leavitt joins the chat to talk about kombucha, community, and the intersections between them. While Helen is no stranger to fermentation, New Hampshire is still getting to know kombucha, making Auspicious Brew the first licensed kombucha brewery for the state. Along the way, Auspicious Brew’s headquarters in Dover, NH has come to be a community hub, particularly for those defining themselves outside the lines, thus mirroring the same ineffable, category-breaking drink they sip there. Helen and host Anastasia discuss if there was intentionality behind this decision, how no trip to the brewery yields the same results, and the auspicious future that lies ahead for the business. Available to listen on Spotify, Apple Podcasts, Soundcloud, and in-browser listening at littletoncoop.com/podcast.
May 28, 2026
Just in time for grilling season comes the story behind your new favorite sausages. Founder and Chef Carter Light of Colvard & Co stops by this episode of That’s Rad, the official Littleton Food Co-op podcast, to tell listeners more about the beauty behind the often undervalued sausage – especially when you put the work into it like his Maine-based company does. And have no fear, listeners: this is a story about how the sausage is made, but includes none of the production details that might turn off the squeamish. Instead, this episode focuses on the human side of the business – the love, the hometown reflections, and the unshakeable pursuit of perfection. Just like Colvard & Co., this episode is best served up during grilling season, but is a delicious listen year round. Listen on Spotify, Apple Podcasts, or for free with no ads at littletoncoop.com/podcast. More on NH Bacon & Beer Festival: https://www.nhbaconbeer.com/
May 5, 2026
Calling all gardeners: the seasoned veterans, the nervous newbies, the overly ambitious go-getters, and the forgetful folks. And a special shoutout to the procrastinators – this episode of That’s Rad, a podcast presented by the Littleton Food Co-op, is for you. On the latest episode, host Anastasia sits down with Jenn of High Mowing Organic Seeds, a Vermont-based 100% non-GMO organic seed company that has grown from a small outpost in the north to one of North America’s most recognized, most knowledgeable, and most trusted seed brands. So what does the garden of a High Mowing Organic Seeds employee look like? While we’re at it, what does a seed company actually do? Why are they 100% organic, and how does that impact what we grow? Spoiler alert: it impacts much, much more than the vegetables you pull out of the ground. And you know it wouldn’t be a podcast with Anastasia without somehow connecting everything back to Parks and Recreation. Listen today on Spotify, Apple Podcasts, Soundcloud, or subscription-free on the Littleton Food Co-op website.
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Lindsay Skilling
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It's your favorite local grocer...now in podcast form! Presented by the Littleton Food Co-op, That's Rad is a podcast for anyone who geeks out about local food, the cooperative business model, and fun beverages. Host Anastasia takes you to the fields of your favorite farms, the sites of co-ops across the globe, and her very own kitchen, all in the quest to make the most cooperative podcast of all time. Laughing optional, but highly recommended.
Cooperate more at littletoncoop.com
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