The Adam & Dedra Show
Claim This Podcastby Adam & Dedra
Podcast Overview
<p> We live for craft beer and food.<br><br>We are Adam and Dedra! We're on a mission to find the best craft beer and the most ridiculously delicious food we can get our hands on. Based in Arizona, but powered by hops and road trips, we will go wherever the beer flows and the plates are full.<br><br>Expect brewery and food reviews, beer-fueled banter, and probably a few questionable decisions (like that time Adam tried a 18.5% barrel aged stout on an empty stomach). Whether it's a tiny taproom in the desert or a big-name brewery in the Pacific Northwest, if it pours, we’re in.<br><br>Come for the beer, stay for the fun, and leave with a craving for your next foodie stop. </p>
Language
🇺🇲
Publishing Since
3/31/2026
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Recent Episodes
August 13, 2026
A Plethora of Beer From Ballast Point to Stone: Our San Diego Beer Road Trip
Episode 20 - A search for breakfast and coffee in San Diego somehow became an entire day of breweries, sandwiches, strong IPAs, and one very important bottle pickup. We start in Little Italy, where Dedra finds a parking spot directly in front of Ballast Point and immediately decides coffee can wait. Adam orders Watermelon Dorado Double IPA, Dedra switches her plans to a Michelada, and chips and guacamole officially become breakfast. From there, we finally get the food we originally came...
August 6, 2026
North Park Beer Co, The Original 40, and the Best Sandwich We’ve Ever Had
Episode 19 - A one-hour post-festival nap, a first visit to San Diego’s North Park neighborhood, and the best sandwich Adam says he has ever eaten... this night escalated quickly. We begin with Tamarack Track, a 7.5% black IPA from the Samuel Adams taproom in Boston. It was Dedra’s first experience with the style, and the dark appearance had her expecting something much heavier. Instead, we found a surprisingly easy-drinking beer with coffee, roasted malt, and caramel-like sweetness. From the...
July 30, 2026
Salty Toast Beer Fest: San Diego Pours, Filipino Food & Our Usual Chaos
Episode 18 - The Salty Toast Beer Fest brought us back to Broadway Pier in San Diego for an afternoon filled with waterfront views, breweries from across North America, Filipino food, and absolutely no realistic chance of remembering every beer name. We opened the episode with Drekker Brewing Company’s Slang Du Jour – Bumbleberry Cobbler Sour à la Mode. Packed with blueberry, strawberry, blackberry, granola, cinnamon, and vanilla bean, it was thick, sweet, and much closer to liquid dessert th...
21 total episodes available
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Frequently asked questions
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- What is The Adam & Dedra Show?
<p> We live for craft beer and food.<br><br>We are Adam and Dedra! We're on a mission to find the best craft beer and the most ridiculously delicious food we can get our hands on. Based in Arizona, but powered by hops and road trips, we will go wherever the beer flows and the plates are full.<br><br>Expect brewery and food reviews, beer-fueled banter, and probably a few questionable decisions (like that time Adam tried a 18.5% barrel aged stout on an empty stomach). Whether it's a tiny taproom in the desert or a big-name brewery in the Pacific Northwest, if it pours, we’re in.<br><br>Come for the beer, stay for the fun, and leave with a craving for your next foodie stop. </p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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