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Dr. Kevin Fitzsimmons: Fishmeal and Fish Oil Prices and Alternative Ingredients | Ep. 82
In this episode of The Aquaculture Podcast Show, Dr. Kevin Fitzsimmons, from the University of Arizona, explains why rising fishmeal and fish oil costs are accelerating interest in alternative aquafeed ingredients. He discusses algae oils, insect meals, single-cell proteins, animal byproducts, scaling challenges, and commercial adoption while highlighting their importance for sustainable aquaculture nutrition. Listen now on all major platforms!
"We see that using these alternative ingredients to replace fishmeal and fish oil is maybe the first big, important step in sustainability."
Liked this one? Don’t stop now — Here’s what we think you’ll love:
https://www.wisenetix.com/blog?tag=the+aquaculture+podcast+show
What will you learn:
(00:00) Highlight
(01:34) Introduction
(04:17) Forage fish pressure
(06:03) Alternative feed ingredients
(11:04) Commercial feed adoption
(14:47) Scaling feed alternative
(15:51) Industry investment
(16:37) Closing thoughts
The Aquaculture Podcast Show is trusted and supported by innovative companies like:
* DietForge (https://dietforge.ai/)
- The Owner's Box (https://ownersbox.io/)
- WiseVAs (https://www.wisevas.io/)
- ZentrixOS (https://zentrixos.com/)
- Zentrix Insights (https://zentrixinsights.com/)
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: http://aquaculturepodcast.com/
LinkedIn: https://www.linkedin.com/showcase/aquaculturepodcast/about/
Instagram: https://www.instagram.com/aquaculturepodcast/
Facebook: https://www.facebook.com/profile.php?id=61574335040244
5 Oct 2026
The Hidden Cost of Low-Saturated-Fat Salmon Feeds | Ep. 81
In this episode of The Aquaculture Podcast Show, we examine how saturated fats and cholesterol influence Atlantic salmon growth, feed efficiency, fillet structure, and pigmentation. As alternative oils become more common, formulations may overlook nutrients essential for metabolic efficiency and product quality. Understanding these interactions can help nutritionists balance scalable ingredients with reliable production outcomes. Listen now on all major platforms!
Inspired by the 2025 article titled "Saturated fat and cholesterol in Atlantic salmon (Salmo salar L.) feeds are important for fish performance, fillet quality and colour" by Nini H. Sissener, Grethe Rosenlund, Thomas Larsson, Øystein Sæle, Bente Ruyter, Antony Jesu Prabhu Philip, and Ingunn Stubhaug
Click here to read the full research article: https://www.sciencedirect.com/science/article/pii/S0044848625005289
"Alternative oils support aquaculture scalability, but declining dietary saturated fat can create hidden metabolic costs that reduce Atlantic salmon growth efficiency."
Liked this one? Don’t stop now — Here’s what we think you’ll love:
https://www.wisenetix.com/blog?tag=the+aquaculture+podcast+show
What will you learn:
(00:00) Highlight
(01:04) Hidden metabolic bottlenecks
(01:29) Alternative oils and feed formulation
(02:56) Growth and feed conversion effects
(03:32) Fillet structure and liquid loss
(04:21) The role of cholesterol
(05:07) Pigment retention
(06:01) Closing thoughts
The Aquaculture Podcast Show is trusted and supported by innovative companies like:
* DietForge (https://dietforge.ai/)
- Elevate (https://elevateagents.ai/)
- The Owner's Box (https://ownersbox.io/)
- WiseVAs (https://www.wisevas.io/)
- ZentrixOS (https://zentrixos.com/)
- Zentrix Insights (https://zentrixinsights.com/)
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: http://aquaculturepodcast.com/
LinkedIn: https://www.linkedin.com/showcase/aquaculturepodcast/about/
Instagram: https://www.instagram.com/aquaculturepodcast/
Facebook: https://www.facebook.com/profile.php?id=61574335040244
28 Sept 2026
Salmon Gut Microorganisms and Biotechnological Potential | Ep. 80
In this episode of The Aquaculture Podcast Show, we explore how native Atlantic salmon gut microorganisms could improve plant-based feed digestibility. We examine carbohydrate breakdown, raffinose utilization, nutrient synthesis, antimicrobial functions, and safety considerations. By using host-derived microorganisms or their enzymes, aquaculture producers could improve nutrient assimilation and expand feed ingredient options. Listen now on all major platforms!
Inspired by the 2026 article titled "Genotypic characterization of gut isolates from Atlantic salmon fry reveals beneficial microbes with biotechnological potential" by Dave Rojas Calderón, Ronja Marlonsdotter Sandholm, Thea Samskott, Mia Tiller Mjøs, Eirik Degré Lorentsen, Åsmund Kjendseth Røhr, Ingrid Bakke, and Sabina Leanti La Rosa
Click here to read the full research article: https://journals.asm.org/doi/pdf/10.1128/aem.02409-25
"Native Atlantic salmon gut microorganisms can transform complex carbohydrates, proteins, lipids, and polyphenols while producing nutrients that support more efficient digestive function."
Liked this one? Don’t stop now — Here’s what we think you’ll love:
https://www.wisenetix.com/blog?tag=the+aquaculture+podcast+show
What will you learn:
(00:00) Highlight
(01:05) Introduction
(02:03) Gut microorganisms
(03:34) Raffinose breakdown
(05:08) Feed supplementation
(05:29) Digestibility strategies
(05:46) Future applications
(06:19) Closing thoughts
The Aquaculture Podcast Show is trusted and supported by innovative companies like:
* DietForge (https://dietforge.ai/)
- ZentrixOS (https://zentrixos.com/)
- Zentrix Insights (https://zentrixinsights.com/)
- Elevate (https://elevateagents.ai/)
- The Owner's Box (https://ownersbox.io/)
- WiseVAs (https://www.wisevas.io/)
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: http://aquaculturepodcast.com/
LinkedIn: https://www.linkedin.com/showcase/aquaculturepodcast/about/
Instagram: https://www.instagram.com/aquaculturepodcast/
Facebook: https://www.facebook.com/profile.php?id=61574335040244
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
Apple Podcasts (US)
5.0 / 5
1 ratings
Spotify
3.0 / 5
6 ratings
Podcast Authority Score: 39 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
Quality
79
Social presence
0
YouTube
0
Engagement
0
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