The BBQ Nerds Podcast

<div> <strong>Welcome to The BBQ Nerds Podcast — the inner circle of barbecue.</strong><br> This isn’t just a show.<br> This is a movement for the people who feel the call of the coal bed… who track airflow like meteorologists… who know their pit better than their extended family.<br> <br> If you’re here, you’re already one of us — a BBQ Nerd.<br>  Not because you asked…<br>  But because the smoke chose you.<br> <br> Hosted by <strong>Frank Cox, The BBQ Pit Engineer</strong>, this podcast reveals the fire, the science, and the secrets behind great barbeque.<br> Not the Instagram version.<br> The real version — where heat transfer, draft control, and meat structure actually matter.<br> <br> Every Tuesday, you’ll get short, high-impact episodes covering the sacred subjects, including:<br> <br> </div> <ul> <li>Fire behavior (the first commandment)<br> <br> </li> <li>Airflow &amp; draft (the breath of the pit)<br> <br> </li> <li>Coal bed mastery (the heart of the heat)<br> <br> </li> <li>Direct heat vs offset (the ancient argument)<br> <br> </li> <li>Brisket physics (the rite of passage)<br> <br> </li> <li>Meat science (the truth behind tenderness)<br> <br> </li> </ul> <div>And as members of the inner circle, we also follow the sacred teachings of BBQ Nerds:<br>  <strong>BBQ is spelled BBQ in all situations — but the enlightened spell it “barbeque” when writing it out… or “’que” when we’re communicating in the group chat during a long cook.<br> </strong><br> People will try to correct you.<br>  Smile knowingly.<br>  They are not yet part of the circle.<br>  (But they will be.)<br> <br> If you love barbecue deeply — almost spiritually — welcome home.<br> <br> <strong>New episodes arrive every Tuesday morning.</strong><br> Invite another BBQ Nerd into the circle…<br> And remember: once you see the smoke, you can’t go back.<br> <br> </div>