The Big Sip

About The Big Sip

Welcome to The Big Sip, where the wine flows, the conversations are FUEGO, and the culture is unapologetically bold. This is your VIP pass to brown and Black movers, shakers, visionaries and tastemakers in food, wine and art. We’re talking culinary geniuses, artists, winemakers, fashion creatives and more, who are pouring out some serious inspiration and redefining what’s possible—and we’re doing it all with a copita in hand. Grab your drink, settle in and don’t miss a sip—or a second—of the magic. Welcome to the world of SIPFLUENCERS!

Publisher

Gabriela Fernandez

Category

arts · society & culture

Language

en

Explicit

Yes

First episode

19 Nov 2020

Latest episode

6 Oct 2025

Latest episodes

41 episodes in the feed.

1. 

   6 Oct 2025

   How Sol Found Its Soul

   What started as a Madonna jukebox musical turned into something far more powerful. In this episode of The Big Sip, Charlene Alberto shares the story behind Sol The Musical — a groundbreaking original and vibrant play that captures identity, migration, and reclamation. In this episode, Charlene takes us through her artistic process, the challenges of writing original music, the decision-making that shaped the narrative’s heart, and the reimagined pop homage that led to deeper cultural storytelling. Along the way she reflects on what it means to center stories of Filipinos and Filipinos-in-the-diaspora on stage, and how Sol ultimately became more than a musical--it's a love letter and mirror for communities that often go unseen, their resilience, and her creative courage to bring it all to life. 🎧 Tap in to hear how Sol found its voice and don't miss the 2025 premiere run in Vallejo of Sol The Musical opening October 10th at the Mira Theatre.

2. 

   17 Oct 2024

   "The Architect of Wine"

   As a third-generation farmer born in Mexico, Gerardo Espinosa is a key player redefining Lodi’s wine narrative. Often mischaracterized as merely a bulk wine region, Lodi has much to offer, and Gerardo is committed to showcasing the region’s true quality and variety in producing premium, high-end wines. Gerardo’s journey begins with his grandfather, Victor Anaya, who immigrated to the United States in 1940 through the Bracero Program. Victor worked tirelessly as a farmworker, sending money back to Mexico to support his family and provide an education for his children, including Gerardo’s mother.  This legacy of hard work and dedication laid the foundation for Gerardo’s own aspirations. Although Gerardo initially pursued and established a successful career in architecture for over 15 years, he felt a strong pull back to his agricultural roots. To honor his family’s legacy, he decided to produce a single barrel from a vineyard his grandfather planted in 1980, officially kickstarting his winemaking journey. One barrel quickly became ten, leading Gerardo to launch his first wine label in 2008. Less than a decade later, he co-founded Lodi Crush, a custom-crush facility that has become pivotal to the region’s wine scene. As the Managing Partner, he’s played a crucial role in developing multiple award-winning wines, including his latest label, Anaya Vineyards. Beyond his own successes, Gerardo is passionate about mentoring aspiring winemakers, guiding them to discover, establish and craft their own unique styles, all while fostering sustainable practices that benefit Lodi’s vibrant wine community. In 2023, Gerardo opened a tasting lounge at Lodi Crush, providing a space for his clients to engage with guests and sell their wines. Most recently, he partnered with two brilliant individuals to launch Los Cuernos, a premium canned wine that’s already making waves in California’s major sports stadiums. To this day, Gerardo continues to see himself as an architect—an architect of wine—dedicated to building, shaping, and crafting a thriving community and legacy in the Lodi wine industry and beyond. Follow his journey @gerardojespinosa @theloungelodi

3. 

   8 Aug 2024

   You Have To See To Be

   Derek Baljeu is a master of mindset, understanding you have to see to be. His philosophy on life offers a unique perspective that ultimately influences his winemaking style, his daily work-life integration (challenging us all to rethink “work-life balance!”), and how he, much like anyone, can and should serve their community. As the Head Winemaker of Knights Bridge Winery, Derek’s passion and dedication are rooted in making wines at the highest level while equally tying in an attitude that’s caring of people, conducive to growth, and connecting with others. To quote this brilliant human, “it’s easy to hop on the coattails of success and more difficult to build your own.” His leadership, teamwork, and driven work ethic have not only assisted him in his current career. These core pillars guided him to achieve his Bachelors and Masters from UC Davis in just five years! With full creative control at Knights Bridge Winery (snaps, claps, all the things!), Derek is determined to push and elevate the magic found in the heart of Knights Valley and bringing fame to a region so often buried under the glitz and glamor of Napa and Sonoma Valley. Derek is also highly focused on bridging the gap for other people of color, given the lack of representation throughout the start of his career and upbringing in the industry. By sharing his knowledge and resources, he ultimate hopes to act as a bridge of support and help others work smarter, not harder, to get where they want—those of us in the industry know all too well how hard it can be to break into the industry, even more so for people of color. As a mentor of The Roots Fund, his efforts are paying off (he recently discovered one of his mentees got a full-time job in the industry!). In addition to mentoring for the Roots Fund, Derek is highly involved in the community and was most recently a part of NVV’s Leadership Program where he developed Volunteer Napa alongside colleagues within his cohort. Volunteer Napa provides easier access for people to give back and is challenging every winery part of the Napa Valley Vintners to donate 24 hours of their company’s time to give back to the community. Sip along and learn how Derek’s ability to relinquish control and trust his instincts have resulted in him crushing it! Follow along and support @coffeethencabernet @dbaljeu

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

4.6 / 5

10 ratings

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Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.