We'll be focusing on a myriad of topics to help Inspire Your Craft. We have a line up of special guests that we're pulling out of the woodwork across the globe to discuss everything brewing and distilling. We'll cover topics from selecting and sourcing raw materials for production to innovative new trends and products; you won't want to miss an episode. So mark your calendars, grab your favorite craft beer or spirit, and join us for some inspiration - Cheers!
The BrewDeck Podcast
Claim This Podcastby Country Malt Group
4.4(25 reviews)
135 episodes
Updated Bi-weekly
Accepts GuestsHas SponsorsLocation 🇺🇸
65
Podcast Authority
BetaGoodBased on show quality, social media presence, reviews, charts, and more
Quality95
Social0
YouTube0
Engagement90
Podcast Overview
We'll be focusing on a myriad of topics to help Inspire Your Craft. We have a line up of special guests that we're pulling out of the woodwork across the globe to discuss everything brewing and distilling. We'll cover topics from selecting and sourcing raw materials for production to innovative new trends and products; you won't want to miss an episode. So mark your calendars, grab your favorite craft beer or spirit, and join us for some inspiration - Cheers!
Language
🇺🇲
Publishing Since
8/14/2020
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65
Podcast Authority
BetaGoodBased on show quality, social media presence, reviews, charts, and more
Quality95
Social0
YouTube0
Engagement90
8
Excellent Areas
1
Good Performance
10
Growth Opportunities
excellent
Episode Length
53 minutes
Performing excellently!
good
Publishing Consistency
Every 15 days
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Recent Episodes
May 29, 2026
S.7 E.7: East vs. West - The IPA Divide
Winslow Sawyer and Geoff Wenzel discuss the distinct philosophies behind West Coast and East Coast IPAs in this interview.
April 28, 2026
S.7 E.6 LIVE from CBC 2026
<p>The BrewDeck Podcast went live from the CBC 2026 trade show floor in Philadelphia 🍻</p><p> </p><p>Across three days, Heather, Brittany, and Matt sat down with:</p><p><br>- Mungo Fawcett (Thomas Fawcett & Sons) and Zack Adams (Fox Farm) to talk heritage malts, Burton ales, and why looking back is driving innovation forward.<br>- Commercial Sales Manager Patrick Sylvester to discuss the hot steep method, building flavor vocabulary, and making better beer with a $100 setup.<br>- Chris Hodge (Director of Sales/ Oregon Fruit) to talk real fruit concentrates, taproom innovation, and where beverage trends are heading.</p><p> </p><p>To close it out, Brittany and Matt turn the mic on Heather for her final episode after 5 years reflecting on the podcast’s beginnings, standout moments, and the community built along the way.</p>
April 6, 2026
S.7 E.5 Yeast Side Story: A Fermentation Tale
<p>Yeast isn’t just doing the work, it’s writing the entire flavor story.</p><p>In this episode of The BrewDeck Podcast, we get into what yeast is really doing in spirit distillation and why it’s way more than a sugar-to-alcohol machine.</p><p>With insights from Denise Jones (Fermentis) and Kevin Kawa (AB Biotek), we break down how fermentation variables shape the final spirit. Temperature, pH, and strain selection aren’t just technical choices, they’re flavor decisions. We also explore how yeast innovation is evolving, from non-traditional strains to new research giving distillers more control across different mash bills. It’s less guesswork, more intention.</p><p>The takeaway: the more dialed-in your yeast strategy is, the more distinct your spirit becomes.</p>
135 total episodes available with 1 transcripts
Recent guests on The BrewDeck Podcast
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Winslow Sawyer
Guest
Geoff Wenzel
Guest
Dyke Beer founders
Guest
Molly Flynn
Guest
James Bridwell
Guest
Great Western Malting team members
Guest
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Frequently asked questions
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- What is The BrewDeck Podcast?
- How often does this podcast release new episodes?
This podcast updates bi-weekly.
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This podcast is available on 7 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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