The Dairy Nutrition Blackbelt Podcast
Claim This Podcastby Wisenetix
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Podcast Overview
<h3>Learn dairy nutrition from the brightest minds of the global dairy industry – in 9 minutes.</h3><p><br></p><p>If you are a dairy nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.</p><p><strong>The Dairy Nutrition Blackbelt Podcast</strong> is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.</p>
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Publishing Since
10/24/2023
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Recent Episodes
May 21, 2026
Dr. Renée Petri: Understanding the Rumen Microbiome | Ep. 135
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Renée Petri, Research Scientist at Agriculture and Agri-Food Canada, explains how rumen microbiome dynamics influence dairy cow performance, feed efficiency, and environmental outcomes. She explores diet changes, adaptation periods, and microbiome-informed nutrition strategies to improve milk components and sustainability. Discover how managing microorganisms drives production success. Listen now on all major platforms! "Dietary changes influence microbial populations and nutrient availability, creating ripple effects that impact intake behavior, milk components, and overall production efficiency in dairy systems." Meet the guest: Dr. Renée Petri https://www.linkedin.com/in/ren%C3%A9e-m-petri-112249212/ is a Research Scientist at Agriculture and Agri-Food Canada in Sherbrooke. Her work focuses on dairy rumen and gut microbiome research, including interactions during lactation, sustainability, gut health, and feed management in calves and dairy cattle. She holds a PhD in Ruminant Microbiology from the University of Saskatchewan. Learn more about microbiome-driven nutrition with Dr. Renée Petri on The Dairy Nutrition Blackbelt Podcast. Listen now on all major platforms! Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (00:51) Introduction (02:22) Microbiome study (03:27) Feed changes (05:25) Adaptation time (07:21) Heritability insights (08:12) Informed nutrition (12:00) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Barentz (https://www.barentz-na.com/animalnutrition) * Fortiva (https://www.fortivaimpact.com/) * Adisseo (https://www.adisseo.com/en/) * Vetagro (https://www.vetagro.com/) * Kemin (https://www.kemin.com/dairy) - Esmilco Inc. (https://www.esmilco.com/) - DietForge (https://dietforge.ai/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/
May 14, 2026
Dr. Tatiane Fernandes: Nutrient Tracing in Dairy Cows | Ep. 134
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Tatiane Fernandes, Assistant Professor at Virginia Tech, explains how stable isotope tracing improves dairy nutrition research. She explores amino acid absorption, rumen-protected product evaluation, and how labeled nutrients help track milk protein synthesis. Get practical insights on tracer design, nutrient metabolism, and precision feeding research. Listen now on all major platforms! "Rumen-protected amino acid absorption can be estimated by comparing labeled markers in blood with the amount absorbed after intestinal release." Meet the guest: Dr. Tatiane Fernandes https://www.linkedin.com/in/tatiane-fernandes-371b7134?originalSubdomain=br is an Assistant Professor in the School of Animal Sciences at Virginia Tech. Her research focuses on ruminant nutrient metabolism, rumen fermentation, stable isotope tracer techniques, and metabolic modeling. Her work supports dairy nutrition studies on amino acid absorption, nutrient use, and milk protein formation. Hear more from Dr. Fernandes on The Dairy Nutrition Blackbelt Podcast, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (01:02) Introduction (02:00) Stable isotopes (03:54) Amino acid tracing (04:53) Study design (06:55) Protected amino acids (08:02) Milk protein (11:14) Closing Thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Kemin (https://www.kemin.com/dairy) * Adisseo (https://www.adisseo.com/en/) * Barentz (https://www.barentz-na.com/animalnutrition) * Fortiva (https://www.fortivaimpact.com/) * Vetagro (https://www.vetagro.com/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) - Esmilco Inc. (https://www.esmilco.com/) - DietForge (https://dietforge.ai/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/
May 7, 2026
Dr. Richard Paratte: Lysine and Milk Production | Ep. 133
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Richard Paratte, dairy nutritionist at Vetagro, explains how lysine drives milk production efficiency beyond crude protein. He explores amino acid balance, rumen protection technologies, and how precision delivery improves milk protein and fat synthesis. Get practical insights on microencapsulation and metabolic coordination to improve performance. Listen now on all major platforms! "Dairy cow performance depends on amino acid balance rather than crude protein levels, since limiting amino acids like lysine directly influence milk protein synthesis efficiency and overall nutrient utilization." Meet the guest: Dr. Richard Paratte https://www.linkedin.com/in/richard-paratte/ earned a PhD in Animal Science and has over 20 years of global experience in ruminant nutrition and agribusiness. As a dairy nutritionist and specialist in precision nutrition and microencapsulation, his work focuses on improving efficiency, animal health, and sustainability in dairy systems. Learn more from Dr. Richard Paratte on The Dairy Nutrition Blackbelt Podcast. Listen now on all major platforms! Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+dairy+nutrition+blackbelt What will you learn: (00:00) Highlight (00:41) Introduction (02:11) Lysine importance (03:07) Amino balance (05:56) Rumen protection (07:51) Matrix technology (09:47) Milk fat (13:05) Closing thoughts The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: * Vetagro (https://www.vetagro.com/) * Kemin (https://www.kemin.com/dairy) * Adisseo (https://www.adisseo.com/en/) * Barentz (https://www.barentz-na.com/animalnutrition) * Fortiva (https://www.fortivaimpact.com/) - DietForge (https://dietforge.ai/) - Virtus Nutrition (https://virtusnutrition.com/essentialstrata/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.wisenetix.com/dairynutritionblackbelt Instagram: https://www.instagram.com/dairycampus/ LinkedIn: https://www.linkedin.com/showcase/dairycampus/
136 total episodes available
Recent guests on The Dairy Nutrition Blackbelt Podcast
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Dr Pedro Melendez
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Dr Chris Chase
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Dr Duarte Diaz
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Dr Claira Seely
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Dr Michael VandeHaar
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- What is The Dairy Nutrition Blackbelt Podcast?
<h3>Learn dairy nutrition from the brightest minds of the global dairy industry – in 9 minutes.</h3><p><br></p><p>If you are a dairy nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.</p><p><strong>The Dairy Nutrition Blackbelt Podcast</strong> is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.</p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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