Welcome to Episode 51 of The Deercast! In this episode Tom and Harry discuss:
- The Start of the Fallow Season
- Changes in firearms licensing
- Fox Bullets
- Planned kit purchases
- The CL55 night licence for culling deer
The lads also give an exclusive insight into upcoming podcast and video episodes that are in production! This is therefore a must listen episode to find out what to expect!
Podcast chapters:
00:00 - Start
00:16 - Intro
01:10 - The Fallow season so far
09:30 - CL55 Night Licence
16:50 - Firearms Licensing changes
28:12 - Fox Bullets
39:00 - Harrys new wheels
48:45 - Bobbys Bits
1:06:00 - Conclusions
To purchase Fox bullets please visit: www.oxondeer.co.uk/shop
For more information about The Deercast please visit: www.thedeercast.co.uk
23 Aug 2026
A Vets Perspective on TB, Nutrition and Heat Stress in Deer
The boys are back for another epic episode of The Deercast podcast. In this episode Tom and Harry are joined by specialist deer vet Sam Ecroyd from Tyndale Vets.
Tom, Harry and Sam cover a lot of ground in this podcast but focus on:
* TB prevalence in deer
* TB transmission in deer
* Spotting TB in deer
* Nutritional requirements of deer
* Heat stress in deer
* Reproductive rates within deer during stress periods
* Supplementary feeding deer
This is a highly educational but light hearted episode so sit back, relax and get ready to get nerdy about all things deer related!
If you'd like more information about Tyndale Vets please visit: https://www.tyndalevets.co.uk/ .
#thedeercast #deercast #deerstalking #deermanagement #huntingpodcast #deerpodcast #deerstalkingpodcast
00:00 - Start
00:19 - Introduction
01:42 - Tyndale Vet Practice
05:38 - TB in Deer
34:50 - Nutrition within deer
48:00 - Supplementary feeding deer
52:05 - Bobbys Bits
56:23 - Outro
26 Jul 2026
The Deercast Episode 49 - Exporting Venison to the EU and Home Deliveries with Noble & Wild
In Episode 49 of The Deercast, Tom and Harry are joined by Ruaridh Waugh from Ardgay Game and Noble & Wild for an in-depth discussion about the future of the British venison industry.
Together they explore the challenges and opportunities facing the UK venison market, including the realities of exporting British wild venison to the European Union, how international demand influences prices, and why British venison has earned a reputation as one of the highest-quality wild meats in the world.
The conversation also examines how sustainable deer management supports the countryside while producing healthy, ethical, free-range food. Ruaridh shares his experience of the venison supply chain, explains what consumers should look for when buying venison, and discusses how Noble & Wild is making premium British venison more accessible through its nationwide home delivery service.
Whether you're a deer stalker, game dealer, chef, farmer, conservationist or simply interested in sustainable British food, this episode offers fascinating insight into one of the UK's most under appreciated natural resources.
Topics covered:
* Exporting British venison to the EU
* The current UK venison market
* Why British wild venison is renowned for its quality
* Sustainable deer management and the food chain
* Challenges facing the game meat industry
* Home delivery of premium British venison
* The story behind Noble & Wild
* The future of wild venison in Britain
To order from Noble and Wild please visit: www.nobleandwild.com
If you enjoy The Deercast, please remember to Like, Subscribe, and leave a Comment to support the channel.
#TheDeercast #Venison #BritishVenison #DeerStalking #GameMeat #WildFood #SustainableFood #DeerManagement #HuntingUK #Conservation #NobleAndWild #ArdgayGame #FieldToFork #WildGame #BritishFood
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
Spotify
4.9 / 5
29 ratings
Podcast Authority Score: 37 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
Quality
42
Social presence
0
YouTube
0
Engagement
82
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Harry and Tom host the show. Published by The Deercast.
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