Documentarian and podcaster James Harper of Filter Stories has joined up with history professor Jonathan Morris to produce a nice, short but sweet, six-part series that looks at the history of this aromatic psychoactive seed that, like tea, played no small part in changing the world.
If you liked the Tea History Podcast, I warmly welcome you to go check this one out from James and Jonathan that examines the impact of the coffee trade on world history.
Behind that goodness that many of us enjoy once or several times daily, there’s a centuries-long history that is both fascinating and at times, quite dark. Like with the history of tea, many people in the first links of the coffee supply chain faced all manners of little-known human suffering.
I invite you to listen. Only six episodes. Enjoy it with your morning cuppa. Did you know coffee is also produced in China? Yeah, the PRC is one of the top 20 producers in the world. Almost all the coffee in China is overwhelmingly grown in Yunnan Province, the same place where the original tea gardens existed thousands and thousands of years ago. You can learn all about this too in A History of Coffee. Links to the show can be found in the episode show notes.
CHECK "A HISTORY OF COFFEE" OUT IN YOUR FAVORITE PODCAST APP
OR AT THE WEBSITE: HTTPS://FILTERSTORIES.ORG
OR AT: https://bit.ly/2NArChO
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29 Sept 2021
Ep. 21 | Series Recap and Announcement
As Porky Pig used to say, "That's all folks". But only for this Chinese tea history series. There's more coming rest assured. Please stay subscribed so that you won't miss any new episodes. I'm already working on the next episode, one that's guaranteed to please. I thank you all for listening. Please consider checking out the other two Teacup Media Shows: The China History Podcast and The Chinese Sayings Podcast.
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22 Sept 2021
Ep. 20 | Famous China Teas (Part 2)
We continue on with a tour of the provinces, looking at some of the more renowned teas each place has to offer. Teas such as Dancong, Tieguanyin, Jinjunmei, and Da Hong Pao are introduced. Various teas from Guangdong, Guangxi, Guizhou, Jiangsu, Jiangxi, Sichuan, Hubei, and Hunan are discussed.
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