The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
The Weekly Grill
Claim This Podcastby Beef Central
5.0(12 reviews)
227 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇦🇺
28
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality22
Social0
YouTube0
Engagement85
Podcast Overview
The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
Language
🇺🇲
Publishing Since
3/17/2021
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28
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality22
Social0
YouTube0
Engagement85
5
Excellent Areas
2
Good Performance
12
Growth Opportunities
excellent
Episode Length
28 minutes
Performing excellently!
good
Publishing Consistency
Every 8 days
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Recent Episodes
May 29, 2026
S6 Ep16: TFI's Darren Thomas on China Tariffs and the Murray Bridge Comeback
In today's episode of The Weekly Grill, host Kerry Lonergan interviews Darren Thomas, CEO of Thomas Foods International, about the company’s growth from family beginnings to a multi-billion-dollar global business. They discuss key issues including China tariffs and trade challenges, the rebuilding of Murray Bridge after the 2018 fire, expansion into the US, goat and seafood operations, feedlot growth, labour and technology pressures, and food security. Darren also reflects on community support, the importance of youth pathways into agriculture, and how innovation and international investment shape the future of Australian processing and exports.
May 22, 2026
S6 Ep15: Live export industry veteran, Dick Slaney
In this episode of The Weekly Grill Kerry Lonergan interviews veteran cattleman Dick Slaney about his extraordinary career from North Queensland to Venezuela, the US and across Asia. Dick recounts hands-on experiences in live export, feedlots and abattoirs, his role in introducing stunning practices in Indonesia, and reflections on the resilience and changing dynamics of the Australia–Indonesia beef trade. He also discusses the impacts of trade suspensions, rising competition from cheaper imports, cultural lessons learned while working in Asia, and the people and mentors who shaped his life and career. The Weekly Grill is brought to listeners by: Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis. Ceres Tags Gen 6
May 13, 2026
S6 Ep14: "If FMD gets in, you’re broke": stark warning from Dr Ross Ainsworth
In this episode Kerry Lonergan interviews respected Australian Cattle Vet Dr Ross Ainsworth about the growing threat of exotic livestock diseases discussed at the recent Wagyu Edge 26 conference in Brisbane. Dr Ainsworth explains how foot-and-mouth disease could abruptly close export markets, devastate herd values and force mass culling, and describes how lumpy skin disease spreads, its impacts and available vaccines. The conversation covers recent outbreaks in Southeast Asia, biosecurity risks from travellers and feral animals, preparedness options including vaccination and surveillance, and the importance of reporting suspected cases to protect Australia’s industry... and more. In Australia, suspected exotic animal diseases should be reported to the Emergency Animal Disease Hotline on 1800 675 888
227 total episodes available
Recent guests on The Weekly Grill
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Jim Pratley
Guest
Matthew Dalgleish
Guest
Chris Howie
Guest
Alexandra Harvey
Guest
Rachel Gartshore
Guest
Rebecca Kelson
Guest
Ross Ainsworth
Guest
Troy Setter
Guest
Alison Van Eenaammen
Guest
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Frequently asked questions
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- What is The Weekly Grill?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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