The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

The Weekly Grill
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Podcast Overview
The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
Language
🇺🇲
Publishing Since
3/17/2021
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Recent Episodes

July 3, 2026
S6 Ep21: Farm Fatalities, Hazards and How to Stay Safe, Felicity Richards
In this episode Kerry Lonergan interviews Felicity Richards, Chair of FarmSafe Australia, about recent on‑farm fatality statistics, leading causes (quad bikes, side‑by‑sides and tractors), and common contributing factors such as lack of helmets/seatbelts, speed, and unsafe mounting/dismounting. In the lead up to Farm Safety Week, the conversation covers vulnerable groups (older farmers and young children near water), the role of fatigue and mental health, and prevention strategies including protective gear, operator protection devices, safe procedures and better inductions. Felicity highlights FarmSafe campaigns like “Second Chance” and the new “Set the Standard.” Listeners are urged to share safety stories, use available toolbox resources, and visit farmsafe.org to find Farm Safety Week events and practical tools to protect families and workers. Farm Safety Week takes place from 16 to 25 July 2026 The Weekly Grill is brought to listeners by: Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis. Ceres Tags Gen 6

June 26, 2026
S6 Ep20: Countdown to LambEx, with GMP's Will Barton and lamb producer Jenny Bradley
Counting down to LambEx 2026, The Weekly Grill host Kerry Lonergan explores booming lamb prices and the new carcass feedback program adopted at GMP Gundagai. He chats with GMP CEO Will Barton about DEXA scans, MEQ probes, GLQ scoring and producer bonuses for premium outcomes. Kerry then chats with lamb producer Jenny Bradley as she shares her experiences with the new feedback program and her operation's firsthand results and on‑farm changes. The episode previews LambEx 2026 and explores how individual carcass data is shaping a more valuable, measurable lamb supply chain.

June 19, 2026
S6 Ep19: AusMeat chairman Allan Bloxsom on new breed description trade rules for beef
In today’s episode of The Weekly Grill host Kerry Lonergan is joined by Beef Central's Jon Condon as they dial in AusMeat Chair, Allan Bloxsom, to discuss AusMeat’s new, industry-agreed rules for breed-specific content claims that take affect from July 1. The conversation covers how the new export trade descriptions will work (e.g., Angus F1, Angus 50, Angus Composite), verification options (phenotype or optional genetic testing), implications for brand managers, producers and consumers, and impacts on existing 75% and 100% programs and more.
232 total episodes available
Recent guests on The Weekly Grill
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Jim Pratley
Guest
Matthew Dalgleish
Guest
Chris Howie
Guest
Alexandra Harvey
Guest
Rachel Gartshore
Guest
Rebecca Kelson
Guest
Ross Ainsworth
Guest
Troy Setter
Guest
Alison Van Eenaammen
Guest
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Frequently asked questions
Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.
- What is The Weekly Grill?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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