Clemens und Maximilian Tönnies leiten eines der führenden Unternehmen der Lebensmittel-Branche. Die Premium Food Group vereint zukunftsgerechte und wertvolle Fleisch- und Wurstprodukte mit innovativen Ideen und Produkten entlang der Wertschöpfungskette. Dieser Podcast erzählt die Familien- und Unternehmensgeschichte. Über Tradition, Wandel, Erfolg, Gegenwind und Verantwortung.
Nach 3 Jahren Pause ist dies die zweite Staffel des Podcasts "Tönnies & Tönnies".
Clemens Tönnies and Thomas Dosch analyze current political developments and their impact on the food and meat industries, addressing bureaucratic obstacles and the skilled labor shortage.
3 Feb 2025
Die Transformation
Julia Hupp, Chief Transformation Officer, discusses the Premium Food Group's profound transformation, including strategic decisions, employee involvement, and challenges in this interview with Maximilian Tönnies.
31 Jan 2025
Premium Food Group
Clemens Tönnies and Maximilian Tönnies discuss Premium Food Group's renaming, which signifies a shift from meat producer to diversified food group, exploring challenges and the company's future in this interview episode.
28 Jan 2025
Der Rückblick - Staffel 2
Industry experts discuss the overcoming of the Corona crisis, new challenges in the meat industry, and the renaming of the holding company to Premium Food Group.
3 Mar 2022
Die Beteiligungen
This episode explores the Tönnies Group's diverse investments and its expansion into national and international markets, including key partnerships in China and Russia, highlighting the significance of products like gelatin and animal feed.
26 Nov 2021
Tradition & Moderne
Clemens Tönnies and Max Tönnies discuss adapting the traditionally-rooted Tönnies Group to modern challenges and markets, highlighting the company's strength in rapid response and trendsetting.
13 Oct 2021
Tönnies privat
Clemens Tönnies and Max Tönnies discuss their personal ideals, goals, and approaches to balancing family, tradition, innovation, and business in this episode.
26 Aug 2021
Alles veggie, oder was?
Max Tönnies discusses Tönnies Group's venture into vegetarian and vegan food production, including new product lines and sustainable production challenges, in this interview episode.
12 Aug 2021
Schalke 04
Clemens Tönnies discusses his deep connection to Schalke 04, sharing insights from his 20 years as chairman and his approach to leading the club like a business.
1 Jul 2021
Im Schlachthaus
Clemens Tönnies and Max Tönnies reflect on the Corona outbreak's lessons, discuss the evolving food industry challenges, and consider the future of meat consumption and alternative products in this interview.
17 Jun 2021
Der Handschlag
Clemens Tönnies and Maximilian Max Tönnies discuss building their family's meat-processing business from a small butcher shop into a major international food conglomerate, including past disagreements about introducing vegan products; this is an interview.
17 Jun 2021
Der Aufstieg
This episode explores the rapid ascent of the Tönnies Group from a small butcher shop to a global food conglomerate, highlighting key successes and challenges, including the death of Bernd Tönnies.
15 Jun 2021
Trailer Tönnies & Tönnies - Der Podcast
This podcast trailer introduces the "Tönnies & Tönnies" podcast series, which explores the history and evolution of the Tönnies family business, from its humble beginnings to its current status as a global corporation.
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