Turning Chickens and Breaking Dishes

About Turning Chickens and Breaking Dishes

My name is Davide G. Martins, and I'm the Executive Chef for the European Union Embassy, in Washington D.C., and my podcast is all about how people and cultures relate to food! Not just the dishes we eat, but the food industry as a whole . I will have guests on every episode, who each come from different food and beverage backgrounds. You will find out more about their careers, passions, memories and relationships with food. Help out the podcast : www.buymeacoffee.com/Dmartins instagram.com/davidegmartinschef facebook.com/davidegmartinschef twitter.com/DavidePod

Publisher

Davide G. Martins

Category

arts

Language

en

Explicit

No

First episode

27 Jul 2020

Latest episode

19 Apr 2023

Latest episodes

64 episodes in the feed.

1. 

   19 Apr 2023

   Carla Hall

   My guest for this week’s episode.  she a favorite nationwide, but specially here in the D.C. area. She is an acclaimed chef, author, former model, tv host and activist. She was the co-host of The Chew. She is a two-time top chef. first on season five and then the eighth-season top chef all stars. She has written several cookbooks, and she is even a judge at the national gingerbread house competition/and she is always rocking the most amazing glasses! www.davidegmartins.com @davidegmartinschef

2. 

   22 Feb 2023

   Andy Baraghani

   My guest today is a cook, food writer, cookbook author and video personality. Raised on the west coast, among other places he internship at chez panisse where he became an onion prep master.; . In 2022 He wrote “the cook you want to be” a New York times best seller. Previously he also worked at Bon Appetit and Tasting Table. www.davidegmartins.com @davidegmartinschef

3. 

   15 Feb 2023

   Alice Waters

   My guest today how can I put this, well she is for food like the Beatles are for music. An activist, chef, restaurateur and author. Her life changed when she came back from Paris in the late 1960’s and in 1971 She opened Chez Panisse . A pioneer farm to table movement that at the time as non-existing in this. She wrote several books including her memoir Coming to My senses: the making of counterculture cook. Founder of Chez Panni Foundation and Edible SchoolYard @davidegmartinschef www.davidegmartins.com

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

5.0 / 5

41 ratings

Spotify

5.0 / 5

7 ratings

Contact Turning Chickens and Breaking Dishes

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.