Welcome to Two Many Cooks. Each week, we test your favorite recipes in our own home kitchens. It's like a book club, but for recipes! Come join us and don't forget to preheat your oven.
It's another 'chovie-fest! It's another pantry-essentials recipe! We're talking about the reluctant recipe queen of the pandemic, Alison Roman and her Shallot Pasta:
https://anewsletter.alisoneroman.com/p/shallot-pasta-video
We also discuss Grace's inability to read directions, Bucatini as the superior long nood, and lots of hot takes on parsley (we know you have them too, we're just brave enough to say it :))
Next week, we're doing another head-to-head with J. Kenji Lopez-Alt's Kung Pao Chicken two ways.
1.)https://www.seriouseats.com/gong-bao-ji-ding-sichuan-kung-pow-chicken-recipe
2.)https://www.seriouseats.com/takeout-style-kung-pao-chicken-diced-chicken-peppers-peanuts-recipe
Try 'em and let us know what you think! Send us your feedback and pics to TwoManyCooksPod@gmail.com or on IG @TwoManyCooksPod.
11 Aug 2021
Episode 23: Molly Baz's Caesar Salad
Caesar Salad... invented by an Italian in Tijuana during Prohibition! We thank you Caesar Cardini for this #iconic dish and we also thank Molly Baz for this approachable, delicious recipe for Cae Sal!
Spoilers: We love this recipe. Can't even hide it. It's a perfect summer dish, better than the sum of its parts (seriously, Worcheshire sauce), and is the most delicious combination of #saltandstank.
Tune in to hear about the etymology of the word "dairy," food safety, and general whisk-y business.
Please please try this recipe at home (you definitely have the ingredients in your pantry): https://food52.com/recipes/85557-molly-baz-cae-sal-caesar-salad-recipe
And let us know what you think!
Since we've already opened a can of 'chovies, let's use the other half of the tin for our next episode, Allison Roman's Shallot Pasta!
https://anewsletter.alisoneroman.com/p/shallot-pasta-video
Try this recipe and let us know your hot takes on 'chovies, parsley, bucatini and more.
Send us your feedback to TwoManyCooksPod@gmail.com or on IG @TwoManyCooksPod.
26 Jul 2021
Episode 22: Anthony Bourdain's Chicken Satay
Welcome to Two Many Cooks!
In this week's episode, we discuss Anthony Bourdain's Chicken Satay with Fake-Ass Spicy Peanut Sauce and dive into how influential Anthony Bourdain was in Grace's early culinary life.
We also discuss cupcake opinions, more mango content, and debate how many socks this recipe knocked off.
It's a good recipe, you should try it for your next dinner party and let us know what you think! https://www.irishtimes.com/life-and-style/food-and-drink/recipes/anthony-bourdain-s-chicken-satay-with-fake-ass-spicy-peanut-sauce-1.2854641
Next episode is all about 'chovies. We're discussing Molly Baz's Caesar Salad (aka Cae Sal). Dave's excited because he doesn't have to use his oven and Grace is excited to hunt down anchovies in Pakistan.
https://food52.com/recipes/85557-molly-baz-cae-sal-caesar-salad-recipe
Try this one out and send us your feedback to TwoManyCooksPod@gmail.com or @TwoManyCooksPod on Instagram.
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