Relive the highlights from the UK Food & Drink Shows with our official podcast series. Featuring curated audio from expert-led sessions across multiple stages, each episode offers insight, inspiration and real-world advice from leading voices in food, drink and hospitality. Perfect for anyone looking to stay ahead of trends and discover what’s next in the industry.
UK Food & Drink Shows Podcasts
Claim This Podcastby William Reed
24 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇬🇧
32
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality64
Social0
YouTube0
Engagement0
Podcast Overview
Relive the highlights from the UK Food & Drink Shows with our official podcast series. Featuring curated audio from expert-led sessions across multiple stages, each episode offers insight, inspiration and real-world advice from leading voices in food, drink and hospitality. Perfect for anyone looking to stay ahead of trends and discover what’s next in the industry.
Language
🇺🇲
Publishing Since
6/23/2025
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32
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality64
Social0
YouTube0
Engagement0
7
Excellent Areas
2
Good Performance
10
Growth Opportunities
excellent
Publishing Consistency
Every 5 days
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good
Show Notes Quality
3.0/5
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Recent Episodes
December 1, 2025
Podcast: Beyond Waste - building a circular economy in food and drink
With Extended Producer Responsibility coming into force this October, the UK’s Deposit Return Scheme moving forward, and new food waste legislation introduced from 31 March, sustainability is shaping every packaging decision in 2025. In this future-focused discussion, Jim Bligh, Director of Corporate Affairs and Packaging at the Food and Drink Federation, and Emma Bourne OBE, Director for Circular Economy at Defra, explore how government and industry are aligning on priorities for the year ahead. From driving innovation in sustainable packaging to building a truly circular economy, this session dives into what these changes mean for manufacturers, retailers, and the wider supply chain. Expect insight on policy timelines, practical challenges, and the opportunities businesses can seize as regulation evolves. 🎤 Recorded live on the Food Manufacture Stage at the UK Food & Drink Shows on Monday 7th April 2025. #SustainablePackaging #CircularEconomy #FoodManufacture #PackagingInnovation #ExtendedProducerResponsibility #DepositReturnScheme #FoodWasteReduction #UKFoodIndustry #SustainabilityInFood #FoodAndDrinkFederation #Defra #GreenPackaging #EcoFriendlySolutions #FoodManufacturing #NationalConvenienceShow #PackagingTrends #FoodIndustry2025 #SustainabilityGoals #FutureOfPackaging #UKFoodSector
November 21, 2025
Podcast: The Convenience shopper - everything you need to know
Misunderstandings about shopper behaviour often prevent retailers from fully unlocking the potential of the convenience sector. In this data-rich session, leading insight specialist Nic Mynott, Senior Business Development Manager at Lumina Intelligence, breaks down the realities of today’s convenience shopper — cutting through assumptions and revealing what’s truly driving customer decisions in 2025. From where and why customers shop, to what they buy, how often they visit, and the emerging behaviours reshaping the market, this session delivers a comprehensive look at shifting shopper habits. Using the latest market data and trend analysis, Lumina tracks how these patterns have evolved over time and what the industry should prepare for next. Hosted live on the Convenience Store Stage, this practical and future-focused discussion equips retailers with actionable strategies to meet changing shopper needs and spot the biggest opportunities for growth in the years ahead. 🛒 Recorded live at The National Convenience Show on Monday 7th April 2025.
November 5, 2025
Podcast: Breaking the Myths - Equity and Inclusion in Hospitality
Misconceptions and myths continue to stand in the way of achieving genuine equity and inclusion within the hospitality industry. In this powerful conversation, three seasoned practitioners come together to dismantle those myths, challenge outdated thinking, and share real-world insights from their own experiences. Hosted by Lorraine Copes, CEO and Founder of Be Inclusive Hospitality, this discussion features Alya Lilani, Freelance Culture & Engagement Consultant, and Olajide Alabi, People Experience Leader and Co-Founder of SISU. Together, they unpack what meaningful change really looks like blending expertise, practical examples, and audience interaction. Listeners will come away with actionable tools and a clearer understanding of how to navigate the EDI landscape with confidence. 🎙️ This episode was recorded live at The UK Food & Drink Shows on Monday 7th April 2025.
24 total episodes available
Recent guests on UK Food & Drink Shows Podcasts
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Perry Haydn-Taylor
Guest
Claire Pointon
Guest
Levi Roots
Guest
Katharine Challinor
Guest
Ruth Fawcett
Guest
Valerie Aston
Guest
Aidan Monks
Guest
Catherine Connor
Guest
Clare Bottle
Guest
Phil Pluck
Guest
Rod Addy
Guest
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Frequently asked questions
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- What is UK Food & Drink Shows Podcasts?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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