料理研究家 ふじたかな がお届けする博多ほんわかトーク 元小料理屋の料理人で料理の仕事歴40年の母が語る おばんざいや昔ながらの和食、魚料理など、 日々の食卓の知恵がいっぱい詰まった番組です。
うまか話〜可祝おばあちゃんの博多小料理帖〜
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6 episodes
Updated Daily
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Podcast Overview
料理研究家 ふじたかな がお届けする博多ほんわかトーク 元小料理屋の料理人で料理の仕事歴40年の母が語る おばんざいや昔ながらの和食、魚料理など、 日々の食卓の知恵がいっぱい詰まった番組です。
Language
🇯🇵
Publishing Since
5/2/2023
1 verified contact email on file for うまか話〜可祝おばあちゃんの博多小料理帖〜
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Recent Episodes
June 16, 2023
まぐろの角煮（ep.6）
まぐろの切り落としを下茹でし、生姜と赤ワインなどの調味料で煮詰めて作る、まぐろの角煮。常備菜として保存できるので、ご飯のお供やお酒のアテにも良いですね！刺身をとった後の切り落としは、安売りになっていることも多く、節約食材にも良さそうです。BGM : MusMus
June 2, 2023
イカときゅうりの酢味噌和え（ep.5)
お酒のアテに嬉しい一品！イカは下処理をしてサッと茹でて食べやすい大きさに切り、きゅうりは厚めのスライスにして塩もみします。砂糖、ごま、みそ、酢をすり鉢で合わせた酢味噌をかけてできあがり。BGM : MusMus
May 26, 2023
らっきょう甘酢漬け（ep.4）
初夏の手仕事、らっきょうの甘酢漬け。ひとつづつ分厚めにむいたらっきょうに塩をまぶし、30分ほど置いて塩が溶けたら、熱湯をかけて洗ってからザルにあげ、水気をふきとって瓶に甘酢と漬け込みます。2ヶ月ほど経ってからが食べ頃です。BGM : MusMus
6 total episodes available
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