Uncommon Sense-with Carson Jorgensen

About Uncommon Sense-with Carson Jorgensen

With the world spiraling ever further out of control. It is time we step back to the basics. How did we get here? What will take us into the future? It just seems to me all it takes is a little common sense.

Publisher

Carson Jorgensen -Girl Dad,Rancher, Former Chairman of the UTGOP

Category

society & culture

Language

en

Explicit

No

First episode

28 Nov 2018

Latest episode

1 Oct 2026

Latest episodes

2 of 33 episodes have a transcript.

1. 

   1 Oct 2026TRANSCRIPT

   Why Cheap Food Ran Out of Road with Rodger Savory

   Carson Jorgensen interviews Rodger Savory, a Holistic Management specialist, about why cheap food is ending and how regenerative ranching can restore land.

2. 

   27 Aug 2026TRANSCRIPT

   The People Writing the Rules Have Never Run the Place

   Carson Jorgensen interviews industry experts on how real-world experience trumps theoretical rule-making for effective governance.

3. 

   20 Jul 2026

   America First Tariffs- with US Trade Representative Jamison Greer

   I sat down with Ambassador Jamieson Greer, the United States Trade Representative. As a rancher, I’ve watched unfair trade practices and one-sided deals hammer American agriculture for years. Greer has spent the last decade in the middle of the fight — first as Chief of Staff to Ambassador Lighthizer, then as the man now leading U.S. trade policy under President Trump. We talk about what real reciprocity actually looks like, why American farmers and ranchers keep getting the short end of the stick, market access for U.S. ag products, and why a level playing field is non-negotiable if we want to keep families on the land and production in this country.

Inside a recent episode

Why Cheap Food Ran Out of Road with Rodger Savory

Published 1 Oct 2026 · Transcript excerpt

[…] We've now cracked the code. We've now got it back. Over the next 20 years, I expect to see all the feedlots change or go bankrupt because everyone is going to have to change to fermented forage fed animals for the health of the nation. Does it matter what the forage is on the fermented side? Are we talking grass, corn? No, it does matter, but not how you think it matters. It just has to be biodiverse. So we've learned that we have to have legumes growing with grasses. We have to have broadleafs growing with grasses and legumes. So if you're in a corn region, you could have dolicous lab lab and corn and sugar beets growing underneath The minimum number of foragers we're wanting to see in a field is about six. […]

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

YouTube views

42,697

Score snapshot 15 Sept 2025

Apple Podcasts (US)

4.6 / 5

26 ratings

Spotify

5.0 / 5

1 ratings

Podcast Authority Score: 36 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

21

Social presence

0

YouTube

76

Engagement

51

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