Food. We need it to live. We need it to taste good. We need to enjoy it. My Name is Ken Armstrong. My neices and nephews call me Unkle Teddybear. Yes uncle with a k. Come with me on this journey as I talk about my life in culinary, from schooling to now. I'll also have interviews as time goes on and audio reviews of establishments my family and I visit, which will also have video posted to YouTube. Thanks for listening.
Unkle Teddybear Cooks explores the fascinating evolution of festive foods across cultures and centuries, uncovering the origins of holiday staples like roast turkey and Christmas pudding.
27 Nov 2024TRANSCRIPT
Taste of the Town - Marino's Pizza
Unkle Teddybear shares the story of Marino's Pizza in Brandon, MB, a local favorite serving up classic, hearty pizzas with reliable, comforting flavors and great value.
13 Nov 2024TRANSCRIPT
History of Thanksgiving in Canada & the US
In this episode we dive into the unique stories behind Thanksgiving in Canada and the United States. Discover how Canada’s tradition began with early explorers giving thanks for survival, while the U.S. holiday traces back to the Pilgrims’ 1621 feast with the Wampanoag people. From different dates to distinct traditions, join [Host’s Name] as we explore how one holiday of gratitude evolved in two countries.
30 Oct 2024TRANSCRIPT
The History of Jiggs Dinner
Jiggs dinner is a traditional Newfoundland meal that typically features a hearty combination of boiled salt beef, root vegetables like carrots, potatoes, and turnips, and sometimes cabbage. The dish is often served with a side of mustard or gravy and is a staple for family gatherings and special occasions. It embodies the warmth of home-cooked comfort food, reflecting the rich culinary heritage of Newfoundland.
16 Oct 2024TRANSCRIPT
The History of Ramen
Dive into the world of ramen with the podcast that slurps up stories, flavors, and the culture behind this beloved dish. Join me as I explore everything from traditional recipes to modern interpretations.
18 Sept 2024TRANSCRIPT
The History of Pizza
In this episode, we trace the evolution of pizza from ancient flatbreads to a global favorite. Discover its origins, cultural impact, and how it became the iconic comfort food we love today. 🍕
4 Sept 2024TRANSCRIPT
The Microwave
The microwave oven, invented by Percy Spencer in 1945, evolved from a bulky commercial device into a common household appliance by the 1970s, transforming food preparation.
21 Aug 2024TRANSCRIPT
Poutine
In this delectable episode, we dive into the rich history behind Canada’s beloved comfort food: poutine. We trace its origins back to rural Quebec in the late 1950s, where this humble dish—consisting of crispy fries smothered in cheese curds and drenched in gravy—was born out of culinary innovation and regional pride.
7 Aug 2024TRANSCRIPT
The History of Potato Chips
Explore the intriguing origins of potato chips, tracing their humble beginnings from an accidental creation in a 19th-century kitchen to becoming a beloved snack worldwide.
25 Jul 2024TRANSCRIPT
Taste of the Town - Shawarma Queen
Shawarma Queen: A Flavorful Adventure in Middle Eastern Gastronomy Located in Brandon, Manitoba.
10 Jul 2024TRANSCRIPT
The 80s - Cereal & Cartoons
The 80s. The time of big hair and hair bands. But there was a phenomenon that is stuck with me since then. I look back with fondness and nostalgia. Today i talk a little bit about cereal and cartoon. One of the best things to go hand in hand with each other.
25 Jun 2024TRANSCRIPT
A Short Intro
A short intro to Unkle Teddybear Cooks. A new food podcast where we talk about food. Yes, another food podcast. But im hoping to be different. This will be really informal. Just like sitting around a table with friends and talking. We will explore food trends that have come and gone, the foods we grew up with and where we think the hospitality industry is going. Thanks for listening.
unkleteddybear.com
Inside a recent episode
Christmas Food
Published 19 Dec 2024 · Transcript excerpt
[…] In Scandinavia, Yule was celebrated with a roasted boar, a tradition that eventually evolved into the modern Yule ham. Meat and bread were staples, symbolizing abundance and community. Over in Rome, the festival of Saturnalia was in full swing. It was a time of banquets filled with roasted meats, figs, nuts and honey cakes. Sound familiar? Many of these foods later influenced the Christian Christmas feast. And let's not forget the Celtic mid -winter festivals, where porridge and preserved fruits were offerings to the gods. These were practical foods designed to sustain communities through harsh winters, but they also laid the groundwork for future Christmas staples. […]
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