About Untold: Behind the Scenes in the UK Food & Drink Industry
Untold - Host Harry Turpin goes behind the scenes of the food and drink industry to share stories that are not normally told.
Everyone focuses on the sexy stuff: the launches, the listings and the NPD and rightly so. We are interested in the nitty gritty stories of things that didn't go to plan. Join us for a weekly episode with an industry leader to hear about some of the worst moments of their careers and how they got through them.
Brought to you by The Savourists (https://www.thesavourists.com).
S4 Ep8: Bread and Jam Live Panel Episode - Featuring: Dan Broughton from Grenafe, Lucy Busk -co founder Nice wine & Deepak Ravindran co-founder of Oddbox.
Live episode recorded from Bread and Jam 2023.
We go behind the scenes with three unbelievable business leaders in the FMCG space.
We speak about:
The key watches of Burnout and how to deal with the symptoms
Putting your self worth first
How to deal with a rapidly scaling business on a personal level
Direct feedback as a love language
So much more!
5 Jul 2023
S4 Ep7: Dr.Jason Gibb - Co-founder of Bread and Jam. Special episode all about Bread and Jam food and drink founders festival!
A must attend event for food and drink founders whatever stage of the journey! Use code Untold30 for 30% off tickets.
Bread and Jam is a feast of information. An electric buzz, a room filled with belief and opportunity! Some of the greatest heads in the FMCG startup world all together in festival over 2 days. it really is not to be missed.
27 Jun 2023
S4 Ep6: Co-Founder of White Rabbit - Facing up to the big brands and to the reality of being a founder of a rapidly scaling business
Join me in a captivating conversation with Nick, where he shares the remarkable tale of his entrepreneurial journey with Teo, co-founder. It all started when they met at the White Rabbit Pub in Oxford. Nick worked as a barman, and Teo's exceptional pizza-making skills caught his attention. Together, they saw an untapped market for vegan and free-from versions of Teo's irresistible pizzas.
Scaling their idea rapidly, Nick and Teo faced the monumental task of establishing and managing their own factory. Overcoming numerous obstacles, their unwavering commitment and determination drove them forward. Nick reveals the daunting challenge of competing against major brands for shelf space. Their story exemplifies the importance of resilience in navigating the evolving FMCG landscape, while remaining true to your values.
Throughout the conversation, Nick discusses the challenges of being a founder and the difficulty of switching off from the demands of running a business. He stresses the benefits of staying deeply connected to the brand, in enabling proactive problem-solving, while acknowledging the toll this can take on personal well-being.
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