Urner Barry is dedicated to being a timely, accurate and unbiased business publisher specializing in the reporting of market news and quotations for ALL segments of the food industry, while relentlessly pursuing innovation for the benefit of our clients.
An Aquaculture Chat with HATCH Blue's Dylan Howell
This week on Market Digest, we have Dylan Howell Dealflow and Operations Manager, Americas for HATCH Blue, to chat about his work in aquaculture and the sector as a whole.
16 May 2023
Summertime, the grillin's easy
This week on Market Digest we have pork market expert Ryan Hojnowski discussing summertime demand! Ryan and Laura discuss this being the peak of seasonal demand for many items, wholesale and consumer demand, and their favorite thing to throw on the grill.
25 Apr 2023
Don't call it waste
On this episode of Market Digest, we’re featuring Thomas McQuillan, Chief Sales Officer of Do Good Foods. Laura and Tom discuss food systems and sustainability, the W word, starting out on the farm, and utilizing chefs to help consumers become more sustainably minded.
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3 ratings
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