Vegan-Carne Alliance is a tasty, food-first podcast where carnivores and herbivores come together. No judgment, all joy: this is the place where we discuss eating everything but each other — with a plant-based focus. Each week, C. W. Moss talks with chefs and food-lovers about the ways food connects us and the world we’re trying to make. From Los Angeles to the rest of the world, we talk about national happenings, regional movements, and the local magic of Southern California. Join the Alliance today.
Vegan-Carne Alliance
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5.0(4 reviews)
12 episodes
Updated Daily
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Podcast Overview
Vegan-Carne Alliance is a tasty, food-first podcast where carnivores and herbivores come together. No judgment, all joy: this is the place where we discuss eating everything but each other — with a plant-based focus. Each week, C. W. Moss talks with chefs and food-lovers about the ways food connects us and the world we’re trying to make. From Los Angeles to the rest of the world, we talk about national happenings, regional movements, and the local magic of Southern California. Join the Alliance today.
Language
🇺🇲
Publishing Since
8/15/2019
1 verified contact email on file for Vegan-Carne Alliance
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Recent Episodes
March 2, 2020
12. Exporting Japan: A Live Episode with the 'Gunma Vegan Project'
For our twelfth episode, Brian Moeljadi joins C.W. Moss to experience new vegan ingredients from Japan. This experience is part of the ‘Gunma Vegan Project’, a food-focused Japanese-government initiative to expand veganism in and outside of the country. Two mini-courses are served, one by LA chef Kajsa Alger and another by Japanese chef Kazuki Arai (14:49). We discuss how ingredients spread, our experiences in Japan, and how a name can affect a product. Then, C.W. talks with chef Arai about experiences with veganism in Japan (53:46). After, C.W. is joined by chef Kajsa to discuss using Japanese ingredients to make other cuisines (1:03:09).
February 17, 2020
11. Pizza Party Power with Jesse Mullenix
For our eleventh episode, Jesse Mullenix joins C.W. Moss to share his wisdom for making the perfect pizza dough (20:00), how to get the marinara right (27:56), and what ingredients we can't stop using on pies at home (46:08).
January 27, 2020
10. Building Beautiful Bars and Restaurants with Derek Kistner
For our tenth episode, C. W. Moss is joined by architectural builder Derek Kistner who talks about constructing hundreds of bars and restaurants, mistakes that people make when building spaces (25:30), and connecting a restaurant with their story(35:00).
12 total episodes available
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Frequently asked questions
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- What is Vegan-Carne Alliance?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Information about guest appearances is not available.
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