Fancy finding out more about plant-based food? Want to find out where you can get the best vegan cheese? How they make seitan? What's happening in vegan fashion? Look no further.
Vegan Curious is the only plant-based podcast that's aimed at everyone, not just vegans. We may be plant-based but we're judgment free. This is a podcast for all you vegans, flexis, veggies, even the carnivores amongst you. News, reviews, interviews, and taste-tests! So, come on. Join us - Ashley and Sara - if you're Vegan Curious.
Series 3 ep 4 - Interview double whammy - Tammy Fry from Fry's Family Food and Louise Palmer Masterton from Stem & Glory
Sara and Ashley are back for the third series of Vegan Curious, the podcast for anyone interested in becoming vegan and finding more out about vegan culture.
In episode 4 they have two very special guests
Tammy Fry - of Fry's Family Food, one of the longest-established vegan companies. She re-tells the incredible story of how the business started and explains what the company has coming in the future
also
Lousie Palmer Masterton - the founder of innovative Cambridge/London vegan restaurant Stem & Glory explains how her team have responded to the challenges of lockdown and how it has lead to re-think of their approach
Also in this episode
* Burger King is back with its plant-based Rebel Whopper - but can vegans trust the company to get it right this time
* The vegan product that has the worse reviews ever on the Sainsbury's website. Is it really that bad?
* Sara gushes over high-end vegan pastries
* Sara also discovers a new vegan supermarket
* And will China be the world's leading vegan superpower?
11 Feb 2021
Series 3 ep 2 - Instagram influencer Farm Girl Goes Vegan interview, plus best vegan offerings for Valentine's Day
Sara and Ashley are back for the third series of Vegan Curious, the podcast for anyone interested in becoming vegan and finding more out about vegan culture.
In episode 3 they speak to Instagram influencer Farm Girl Goes Vegan
Also in this episode
* The best offerings for a vegan Valentine's Day - all the meal kits you might want to order
* Why more older people are going vegan
* Is the world ready for vegan pet food
* Domino's vegan pizza taste tested
* And is the M&S Plant kitchen range all it is cracked up to be?
3 Feb 2021
Series 3 ep 2 - Minor Figures interview, what's the future for Oatly, lab processed meat disected and the Veganuary backlash
Sara and Ashley are back for the third series of Vegan Curious, the podcast for anyone interested in becoming vegan and finding more out about vegan culture.
In episode 2 they speak to Stu Forsyth, CEO and Founder of the Minor Figures oat milk/coffee brand.
Also in this episode
* The Veganuary backlash - the meat and dairy industry strike back
* Everything you need to know about cultured or lab-processed meat as featured in the new book by Jim Mellon, Moo's Law
* Oatly's controversial ad campaign
* The vegan restaurant with a Michelin star - does it matter?
* Vegan Magnums, Higgedy vegan quiches, Huel's new savoury products, Roar ice cream and more
Reach and audience
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Apple Podcasts (US)
5.0 / 5
2 ratings
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