Stories poured & shared from wine country. A live podcast hosted by Larry Van Aalst, Michael Haney, and Chef Dustin Valette — bringing you the vintners, chefs, and tastemakers shaping Sonoma County, one bottle at a time.
Vine, Wine & Dine
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5.0(2 reviews)
68 episodes
Updated Weekly
Accepts GuestsHas SponsorsLocation 🇺🇸
23
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality21
Social0
YouTube0
Engagement60
Podcast Overview
Stories poured & shared from wine country. A live podcast hosted by Larry Van Aalst, Michael Haney, and Chef Dustin Valette — bringing you the vintners, chefs, and tastemakers shaping Sonoma County, one bottle at a time.
Language
🇺🇲
Publishing Since
9/21/2023
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23
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality21
Social0
YouTube0
Engagement60
5
Excellent Areas
2
Good Performance
12
Growth Opportunities
excellent
Website Presence
1 link(s)
Performing excellently!
good
Publishing Consistency
Every 15 days
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poor
Episode Length
0 seconds
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Recent Episodes
June 25, 2026
Barry Herbst of Bottle Barn: Great Finds, Hidden Gems, and Exceptional Pairings
On this week’s Vine Wine & Dine, we welcome Barry Herbst, Wine Director at Bottle Barn, for an evening of outstanding wines, expert recommendations, and perfect food pairings. Barry shares insights from one of Northern California’s premier wine retailers, discussing how he discovers exceptional values, emerging producers, and bottles that deserve a place on every wine lover’s table. Throughout the show, we taste a diverse lineup that spans regions and styles, including Lelarge-Pugeot Extra Brut Tradition Champagne, the 2023 Fratelli Alessandria Favorita Langhe Bianco, the 2024 Williams Selyem Russian River Valley Pinot Noir, and a surprise mystery red wine. Chef Dustin Valette’s team at The Matheson complements the wines with Ahi Tuna Tartare, Fresh Burrata & Spicy Coppa, Spicy Pork Belly Hoisin Pizza, and Summer Squash Pizza. From Champagne to Pinot Noir and beyond, this episode celebrates the joy of discovery, thoughtful pairings, and the expertise that helps wine enthusiasts find their next favorite bottle.
June 11, 2026
Kevin Buckler of Adobe Road Winery: High-Performance Wines from Petaluma Gap
On this week’s Vine Wine & Dine, we welcome Kevin Buckler, CEO of Adobe Road Winery, for a conversation about high-performance winemaking inspired by his background in professional racing and entrepreneurship. Buckler shares how precision, discipline, and innovation shape the philosophy behind Adobe Road Winery and Buckler Family Vineyards. We explore three featured wines from the Petaluma Gap, including the 2024 Sangiacomo Roberts Road Chardonnay, the 2023 Sangiacomo Roberts Road Pinot Noir, and the 2021 “The 24” Red Blend, a Rhône-style GSM inspired by Kevin’s racing legacy. Each wine is paired with chef-driven dishes including Dungeness crab creste di gallo with kombu beurre blanc, roasted Petaluma half chicken with truffle butter and mushroom fondue, and spicy pork belly hoisin pizza. The episode highlights the connection between precision winemaking, bold flavors, and the competitive spirit that drives Adobe Road’s acclaimed portfolio.
May 28, 2026
Rod Berglund of Joseph Swan Vineyards: Celebrating Riesling and Russian River Pinot Noir
On this week’s Vine Wine & Dine, live from The Matheson in Healdsburg, hosts Larry Van Aalst and Michael Haney welcome acclaimed winemaker Rod Berglund of Joseph Swan Vineyards for an in-depth look at Russian River Valley terroir, Pinot Noir, and the enduring legacy of one of Sonoma County’s most respected wineries. Rod shares the story behind the 2023 Anderson Valley 50th Anniversary Riesling and discusses the philosophy that has guided Joseph Swan Vineyards for decades—crafting balanced, site-driven wines that emphasize elegance and sense of place. The show also features a rare tasting of three 2018 Pinot Noirs from Trenton Estate, Arista “2 Birds” Estate, and Benovia “Tilton Hill,” as Rod compares the unique character, structure, and personality of each vineyard site. Paired with dishes including fresh burrata with spicy coppa, confit lamb shoulder lumaconi, and king salmon with morel-prosciutto vinaigrette, the episode explores the connection between food, farming, and handcrafted winemaking.
68 total episodes available
Recent guests on Vine, Wine & Dine
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Ben Fine
Guest
Jennifer Schiff
Guest
Jessica Link
Guest
Michelle Hogan
Guest
Art Murray
Guest
Mike Thompson
Guest
Sam Lando
Guest
Susan Lueker
Guest
Christopher Sawyer
Guest
Kenneth Juhasz
Guest
Laura Juhasz
Guest
Ashley Boyle
Guest
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Frequently asked questions
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- What is Vine, Wine & Dine?
- How often does this podcast release new episodes?
This podcast updates weekly.
- Where can I listen to this podcast?
This podcast is available on 6 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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