The Wageningen Alt. Protein Project strives to build a healthy, sustainable, and just food system by creating a vibrant, robust, and inclusive community for alternative protein research and innovation at Wageningen University and Research.
Wageningen Alternative Protein podcast
Claim This Podcastby wageningenaltpro
36 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation ๐ณ๐ฑ
19
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality38
Social0
YouTube0
Engagement0
Podcast Overview
The Wageningen Alt. Protein Project strives to build a healthy, sustainable, and just food system by creating a vibrant, robust, and inclusive community for alternative protein research and innovation at Wageningen University and Research.
Language
๐บ๐ฒ
Publishing Since
10/8/2021
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19
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality38
Social0
YouTube0
Engagement0
7
Excellent Areas
0
Good Performance
12
Growth Opportunities
excellent
Episode Length
29 minutes
Performing excellently!
poor
Publishing Consistency
Every 47 days
Recommendations available
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Recent Episodes
May 18, 2026
From culture to curd: exploring recombinant protein for dairy
This episode dives into one of the most exciting frontiers in alternative proteins: ๐บ๐ถ๐ฐ๐ฟ๐ผ๐ฏ๐ถ๐ฎ๐น๐น๐ ๐ฝ๐ฟ๐ผ๐ฑ๐๐ฐ๐ฒ๐ฑ ๐ฑ๐ฎ๐ถ๐ฟ๐. We interviewed ๐ฆ๐๐ฒ๐ณ๐ฎ๐ป ๐๐ฒ๐ป ๐ฉ๐ผ๐ผ๐ฟ๐ฑ๐ฒ, PhD candidate at WURโs Food Quality & Design and Food Process Engineering groups. Stefanโs research focuses on ๐ฟ๐ฒ๐ฐ๐ผ๐บ๐ฏ๐ถ๐ป๐ฎ๐ป๐ ฮฒโ๐น๐ฎ๐ฐ๐๐ผ๐ด๐น๐ผ๐ฏ๐๐น๐ถ๐ป โ a key dairy protein produced by microbes โ and how it behaves during heating and gelation to create soft dairyโlike structures such as ricotta, yogurt, and mascarpone. His work sits right at the intersectio...
April 1, 2026
Mathilde Do Chi: Mastering Regulations in Alternative Proteins
Join Melania and Nadin this episode as they discuss with Mathilde Do Chi, a food regulation expert, about how to make regulations work for you, and navigating the complex landscape across all sectors of alternative proteins from plant based to cultivated meat and precision fermentation.
February 24, 2026
5 years of WAPP: In conversetion with the founders
In this special episode we celebrate 5 years of WAPP by inviting the founders of the group. We discuss the challenges, opportunities and highlights of their time with WAPP, as well as their contributions and where they are now
36 total episodes available
Deep-dive analytics for Wageningen Alternative Protein podcast
Frequently asked questions
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- What is Wageningen Alternative Protein podcast?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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