Warm Lasagna is a COVID-era podcast designed to increase connection despite social distancing. Each week, incredible humans share the heartfelt stories behind their favorite comfort foods; we’ll explore how these dishes are made, examine cultural influences, and reminisce about family traditions. And we'll dig into how to love and nurture each other through challenging times. New episodes available every Sunday.
A fried bologna sandwich, as delicious a comfort as it is, might seem like an unusual pick for a chef’s favorite food. For Matt, though, it was one of the first dishes he learned how to cook, and one which inspired him to eventually go on to culinary school. From the time he was a young boy and could barely reach the table, he was making biscuits with his grandmother and helping prepare meals for his family. “I love the science behind it,” he says ,and he can’t imagine himself doing any other...
10 Jan 2021
Collards with Sasha
Sasha worked in restaurants most of her life, usually as a server or bartender, but she always longed to cook. When her mother died unexpectedly in 2019, Sasha’s grief caused her to question everything, including the direction her life was taking. As a way of honoring her mom, Sasha decided it was time to pursue her long-time dream of opening her own vegan food truck. She launched in early 2020, right as COVID was wreaking havoc on the food and beverage industry. Soul Miner’s Garden is ...
3 Jan 2021
Stuffed Grape Leaves with Layla
“I equate food with togetherness.” Layla grew up watching her mother make stuffed grape leaves until she made them as an adult with her husband in their first house together. Her preferred way of making them is just like her mom’s - ground beef and rice served with a yogurt dipping sauce. Despite all the work that goes into these beauties, she makes them for nearly every gathering she hosts. Why? Because she loves them and they remind her of home. The entire process takes 4-6 hours; she...
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Apple Podcasts (US)
5.0 / 5
11 ratings
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