Wasted Taste is a podcast produced by Y Waste, a social enterprise app dedicated to reducing food waste and food insecurity in the community. Y Waste helps merchants to distribute end-of-day food to people for a discounted price, or even free for those in need! In this podcast, we will be discussing food waste issues and how Y Waste partners can help in their unique ways.
For more info, visit https://ywasteapp.com/.
If you are a food store merchant and are interested to learn more, sign up as a Y Waste partner at https://ywasteapp.com/merchant-au/.
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EP2: Sunny Lee & Taejin Kim - Rescuing food with Y Waste
Food waste has always been quite a problem in a lot of restaurants and cafes around our community. Due to overpreparation and cancelled customer orders, a lot of good food ends up in the bin especially at the end of the day when the business is about the close, and most of us don’t see this. Binning food can sound so easy, but it is not just about wasting edible food, but it actually produces methane when they go into landfill, which we commonly have known as a type of greenhouse gas. So, environmentally speaking, food waste really is an alarming problem.
Is there a solution to this problem? I guess Y Waste might have an answer.
In this episode, I have my friend Taejin with us to learn about what Y Waste is, and we also have Sunny, who used to work at a restaurant that uses Y Waste to help their business and she is here to share some of her Y Waste experience with us.
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For more info about Y Waste, visit ywasteapp.com/. (https://ywasteapp.com/)
If you are a food store merchant and are interested to learn more, sign up as a Y Waste partner at ywasteapp.com/merchant-au/. (https://ywasteapp.com/merchant-au/)
If you have a great story to tell or if you know anyone who does, you are more than welcome to get in touch with us on info@myywaste.com (https://info@myywaste.com/).
19 Oct 2020
EP1: Maddison Ryder - How are we seeing our food?
In this episode, we have Maddison Ryder with us on the show. Maddison is an Industrial Designer who recently graduated from RMIT, and her work revolves around reducing food waste to support a sustainable future. Her most recent project ‘Lettuce Eat’ consisted of designing and crafting a series of single-use plates completely from waste lettuce, and it was recognised by the National Gallery of Victoria (NGV), winning her the Victorian Design Challenge in 2019. We will be chatting with Maddison to talk more about her projects, as well as how we can all reduce food waste in our daily lives.
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For more info about Y Waste, visit ywasteapp.com/. (https://ywasteapp.com/)
If you are a food store merchant and are interested to learn more, sign up as a Y Waste partner at ywasteapp.com/merchant-au/. (https://ywasteapp.com/merchant-au/)
If you have a great story to tell or if you know anyone who does, you are more than welcome to get in touch with us on info@myywaste.com (https://info@myywaste.com/).
1 Oct 2020
Wasted Taste EP0: Trailer
Welcome to the Wasted Taste podcast channel! This podcast is brought to you by Y Waste in collaboration with RMIT and Foodbank Australia.
In each episode, we will be discussing things like the impact of food waste, as well as food insecurity issues in our community. If you are passionate about reducing food waste or sustainability, make sure to listen to this podcast on any of your favourite podcast apps! Also, if you have a great story to tell or if you know anyone who does, you are more than welcome to get in touch with us on info@myywaste.com (//info@myywaste.com).
For more information about what Y Waste is doing, check out the Y Waste website or simply download the app to get started today!
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