by WAWWA Productions
Embark on a flavorful journey with 'We Are What We Ate.' This podcast serves a delicious blend of food history and cultural insights. From ancient spice routes to modern culinary trends, we dish up stories that unite us all. Join us for an intriguing tour through the annals of eating. Our past is tied to our food – we are what we ate. Subscribe and savor the history! #FoodHistory #FoodCulture #FoodIndustry #Cooking #FoodScience #Gastronomy #Anthropology
Language
🇺🇲
Publishing Since
6/7/2023
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October 25, 2023
<p>In this re-make of the very first episode of "We Are What We Ate", as we dive into the history, industry, and story of olive oil. Join us on a captivating journey through time as we delve into the enigmatic world of olive oil. In this episode, we unravel the secrets surrounding its ancient origins and expose the shocking truth about its modern-day production and rampant fraud. Brace yourself for a thought-provoking exploration that will forever change the way you perceive this liquid gold. </p> <p><br></p> <p>For those of you who listened to the original airing of the episode, there may be some extra info in this version that you may find valuable. Regardless, I hope you enjoy! A huge thanks to our guests Alex Boutsikakis and Katerina Psimogiannou for helping with this episode! </p> <p><br></p> <p>Check out Alex's online store at www.villagebatch.com.</p>
September 27, 2023
<p>In this episode, I talk to Hans Berhuijsen, who is the owner of Oil & Vinegar's Utrecht store location in the Netherlands, about olive oil, vinegar, and his experience as an entrepreneur in Europe. This is our full, unabridged interview and I hope you enjoy the listen!</p>
September 13, 2023
<p>Green tea and matcha - they're both green teas, so is there a big difference? In this quick explainer episode, Rebecca Gildea helps demystify the distinction between these two healthy green teas.</p>
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Embark on a flavorful journey with 'We Are What We Ate.' This podcast serves a delicious blend of food history and cultural insights. From ancient spice routes to modern culinary trends, we dish up stories that unite us all. Join us for an intriguing tour through the annals of eating. Our past is tied to our food – we are what we ate. Subscribe and savor the history!
#FoodHistory #FoodCulture #FoodIndustry #Cooking #FoodScience #Gastronomy #Anthropology
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