A weekly deep-dive podcast investigating the restaurant business, the food industry's supply chain, and the innovation shaping the future of eating. Join hosts Steve Barry and Sean Collins as they share the stories of chefs, farmers, and entrepreneurs who built the food world. If you love culinary history, food science, and business insights, this is the show for you.
EP 25: Still Feeding Them: Discussing Kitchen Confidential & Now Hiring
In this episode, Sean Collins and Steve Barry update the future of the We Feed Them Podcast, a new release schedule and a bit of an updated tone.Then they move into Foodie news where they chat about giant coffee portions, and ranch dressing. This episode kicks off a discussion about the infamous book "Kitchen Confidential" by the late Anthony Bourdain, its impact on the industry, where Sean and Steve feel they've had similar experiences and invite you, the listener to pick the book up and read along,Finally, we introduce a new segment called "Now Hiring" which is a comical take on improv as it relates to hiring on the fly.
🎥 watch on YouTube: https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq
🎧 LISTEN TO THE FULL AUDIO PODCAST:
Spotify: https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7
Apple Podcasts: https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229
Amazon Music: https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them
📲 CONNECT WITH US:
Instagram: https://www.instagram.com/wefeedthempod/
Facebook: https://www.facebook.com/profile.php?id=61584447723299
Website: wefeedthem.com
This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below).
SNIBBS Footwear $20 off: snibbs.co/wefeedthem
DUBBY Energy 10% off: https://www.dubby.gg/?ref=yvdqzuec
18 May 2026
EP 24: Food Fusion: A Conversation With Jairo Mauro Aleman
Good farts and Bruce Lee. We speak with Jairo about preparing kimchi from scratch, and his defiant moment of preparing bacon in a new way. His inspirations, culinary upbringing, and his journey with his wife and their catering/food truck operation called A Bite With Meehttps://www.abitewithmee.com/
A Bite with Mee specializes in delicious, healthy food with vegan, vegetarian and gluten free options! Our mission is creating educational awareness one bite at a time by providing and encouraging healthy, local, organic, eco-conscious, sustainable practices, as well as building community and connections!
🎥 watch on YouTube: https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq
🎧 LISTEN TO THE FULL AUDIO PODCAST:
Spotify: https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7
Apple Podcasts: https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229
Amazon Music: https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them
📲 CONNECT WITH US:
Instagram: https://www.instagram.com/wefeedthempod/
Facebook: https://www.facebook.com/profile.php?id=61584447723299
Website: wefeedthem.com
This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below).
SNIBBS Footwear $20 off: snibbs.co/wefeedthem
DUBBY Energy 10% off: https://www.dubby.gg/?ref=yvdqzuec
11 May 2026
EP 23: McToxic Food: Discussing Max German’s Findings
What's actually in your McDonald's Big Mac? Spoiler: it's not just seven ingredients. This week, Sean and Steven go down the rabbit hole of fast food ingredients, from petroleum derived additives and soybean oil made with industrial degreaser, to the mystery behind McDonald's "natural beef flavor." They also dig into which fast food chains are doing it better (Culver's, Five Guys, Freddy's) and why Chipotle might actually be the move right now.
The guys also get real about the impossible balance of feeding a family on a budget when McDonald's is sometimes cheaper than a grocery run and why that's a bigger systemic problem than most people want to admit.
Plus: the Drive Away Challenge. Can you skip the drive-through just once before the next episode? Sean and Steven are daring you to try.
A candid, unfiltered conversation about food, the industry behind it, and what we're really putting in our bodies.
🎙️ Hosted by Sean Collins & Steven Berry | We Feed Them — the podcast about the people and stories that shape the food industry.
🎥 watch on YouTube: https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq
🎧 LISTEN TO THE FULL AUDIO PODCAST:
Spotify: https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7
Apple Podcasts: https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229
Amazon Music: https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them
📲 CONNECT WITH US:
Instagram: https://www.instagram.com/wefeedthempod/
Facebook: https://www.facebook.com/profile.php?id=61584447723299
Website: wefeedthem.com
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