Korean American host and producer Arnold Byun welcomes fellow Asian American tastemakers to share conversations and insights on entrepreneurship, hyphenated identity, and culture. A proud member of MODU, recorded at 1010 Wilshire.
Weekly Welcome
Claim This Podcastby Arnold Byun
4.6(36 reviews)
63 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
Podcast Overview
Korean American host and producer Arnold Byun welcomes fellow Asian American tastemakers to share conversations and insights on entrepreneurship, hyphenated identity, and culture. A proud member of MODU, recorded at 1010 Wilshire.
Language
🇺🇲
Publishing Since
10/2/2019
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Recent Episodes
May 18, 2022
Keegan Fong with Woon
<p>Keegan Fong is the Founder of Woon, serving “homestyle Chinese food” in Los Angeles inspired by recipes from “Mama Fong.” It’s a gateway restaurant for those that have both enjoyed Chinese food growing up and for those desiring to explore in depth about Chinese cuisine. Keegan has created a comfortably modern environment minus the stuffiness plus the friendliness to serve his favorite childhood dishes.</p> <p>Hosted + produced by Arnold Byun. Cover art illustration by Seohui Chi. Photography by Calvin Khurniawan. Follow us on Instagram @withwarmwelcome or visit our website, withwarmwelcome.com.</p>
May 12, 2022
Deau Arpapornopparat & Joy Yuon with Holy Basil
<p>Deau and Joy are the power couple and Co-Founders behind LA's buzziest Thai restaurant, Holy Basil. Both hail from Bangkok, but boast different stories on how their paths eventually converged at the now-closed Chandara as cashier and bartender, respectively. Deau's background was in graphic design and naturally the pair launched a string of pop-ups promoting their beverage brand The_Base. Naturally, the opportunity presented itself and the duo soon found themselves launching their first ever full blown Bangkok street food concept in Downtown Los Angeles. Since opening in early 2021, they've had their share of challenges in educating the consumer base as well as a string of accolades validating their years of work in this industry.</p> <p>Hosted + produced by <a href="https://www.arnoldbyun.com/" rel="ugc noopener noreferrer" target="_blank">Arnold Byun</a>. Cover art illustration by <a href="https://www.seohuichi.com/" rel="ugc noopener noreferrer" target="_blank">Seohui Chi</a>. Photography by <a href="http://www.calvinsk.com/" rel="ugc noopener noreferrer" target="_blank">Calvin Khurniawan</a>. Follow us on Instagram <a href="https://www.instagram.com/withwarmwelcome/" rel="ugc noopener noreferrer" target="_blank">@withwarmwelcome</a> or visit our website, <a href="https://withwarmwelcome.com/" rel="ugc noopener noreferrer" target="_blank">withwarmwelcome.com</a>.</p>
May 5, 2022
Katy Noochlaor with Tuk Tuk, Same Same, Chao Krung
<p>Katy Noochlaor is the Co-Owner and operator of 20+ year Thai street food Tuk Tuk in Sawtelle, robust wine and casual Thai fare Same Same in Silver Lake, and the multigenerational dining institution Chao Krung in Fairfax. We speak on her newly relocated and updated Tuk Tuk as well as the importance in reclaiming Thai food.</p> <p>Hosted + produced by <a href="https://www.arnoldbyun.com/" rel="ugc noopener noreferrer" target="_blank">Arnold Byun</a>. Cover art illustration by <a href="https://www.seohuichi.com/" rel="ugc noopener noreferrer" target="_blank">Seohui Chi</a>. Photography by <a href="http://www.calvinsk.com/" rel="ugc noopener noreferrer" target="_blank">Calvin Khurniawan</a>. Follow us on Instagram <a href="https://www.instagram.com/withwarmwelcome/" rel="ugc noopener noreferrer" target="_blank">@withwarmwelcome</a> or visit our website, <a href="https://withwarmwelcome.com/" rel="ugc noopener noreferrer" target="_blank">withwarmwelcome.com</a>.</p>
63 total episodes available
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Frequently asked questions
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- What is Weekly Welcome?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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