What’s Cooking with Chef Noel is a weekly podcast hosted by multi-award-winning chef and best-selling cookbook author Noel Cunningham.
Join Noel as he takes listeners on a culinary journey through engaging conversations with renowned chefs, culinary experts, celebrities, and industry leaders. From the latest food trends and behind-the-scenes stories to entrepreneurship, hospitality, and everything that shapes the world of food & beverage, no topic is off the table. Whether you're a passionate home cook, a food lover, or a hospitality professional, this podcast serves up something for everyone.
Chef Noel welcomes Jason Skrobar, renowned food stylist and cookbook author, to share his culinary journey and insights from his new book, The Book of Sandwich, highlighting the art of crafting perfect sandwiches.
23 May 2024
SE:4 EP: 1 Patty Talk with Chef Karen Pringle and Chef Francis of Franyz Kitchen talks Byblacks Restaurant Week
In this episode of What's Cooking with Chef Noel, he is joined by chef Karen Pringle, the owner and chef of Hummingbird Patty Shop, to share her journey on how she got started and her thoughts on cultural appropriation vs appreciation. Chef Francis of Franyz Kitchen also joins Chef Noel to talk about her Byblacks Restaurant Week special and price. She also leaves us some tips for the best Jollof rice.
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4 Feb 2024
EP: 055 SE: 03 Kitchen Talk with Chef Treisha Hall ( Ramelles Catering)
In this final episode of season 3, Chef Noel is joined by Chef Treisha Hall of Ramelles Catering Service to discuss her culinary and entrepreneurship journey.
Treisha Hall is an Artist and Founding partner of Ramells Catering Service. A who hails from the beautiful island of Jamaica and now resides in North Carolina
Ramelles Catering Services (RCS) is a premier full-service catering company providing exceptional service to the Triangle area and beyond!
RCS was created to pay homage to Treisha's roots and is best known for creating fusion cuisines drawing from the immense love of different cultures and foods.
Treisha has a true passion for food and an insatiable (in.say.che.ble) appetite for impeccable service. A passion was undoubtedly given to her by her mom at an early age.
Having the distinct pleasure of watching and learning true hospitality being displayed with her mom's interaction and service given to guests at the renowned Half Moon Hotel in Montego Bay, Jamaica, as well as at home observing the preparation of meals.
With extensive knowledge of fine dining service, corporate dining as well as hospitality, she believes that food is an art form that translates from the soul of the chef onto the canvas of a plate and is presented to the client for interpretation. Her attention to detail is well noted in all services.
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Apple Podcasts (US)
5.0 / 5
3 ratings
Spotify
5.0 / 5
2 ratings
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