by What's Good Dough
I quit my job for pizza. Should you? My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. Pizza changed my life. I'm guessing that if you're here, it's already changed yours. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. Because one day, I just might. I'm just busy doing other things first.
Language
🇺🇲
Publishing Since
2/16/2020
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June 21, 2026
Host Eidref interviews Odie O’Connor, founder of Odie's Pizza, about scaling a high-volume sourdough pizzeria to $3 million in its first year.
June 14, 2026
Eidref shares seven essential upgrades for a more efficient and profitable pizza catering business, offering practical insights for mobile operators.
May 24, 2026
Host Eidref interviews Fred Santos of Square Pizza Co. about building a million-dollar pizza business from scratch with sacrifice and smart systems.
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Odie O’Connor
Guest
Eidref
Guest
Fred Santos
Guest
Ryan Ososky
Guest
Wilhelm Rodriguez
Guest
Leah
Guest
Linda
Guest
Abby
Guest
Jeremy
Guest
Michele
Guest
Michelle
Guest
Charlie Anderson
Guest
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I quit my job for pizza. Should you?
My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. Pizza changed my life. I'm guessing that if you're here, it's already changed yours.
I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. Because one day, I just might. I'm just busy doing other things first.
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