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This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

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What's in Store Podcast

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by IDDBA

5.0(1 reviews)

52 episodes

Updated Weekly

Accepts GuestsHas SponsorsLocation 🇺🇸

Podcast Authority

Beta

PoorBased on show quality, social media presence, reviews, charts, and more

Quality59

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YouTube0

Engagement27

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Podcast Overview

Each month, IDDBA brings you an inside look into the world of dairy, deli, bakery and beyond! Our podcast has expanded! Every month you can catch the What's in Store segment, taking a look at what's in store for the future of our industry. In addition, be sure to join us for our other segments: Executive Aisle, where IDDBA President and CEO has a conversation with another industry leader; Inside IDDBA, bringing you insider information about our annual show; and Test Kitchen, our professional development segment. Join us twice a month, on the first and third Tuesday of the month for Fresh Take with IDDBA! If you want to know what's in store for the future of our industry, you'll want to listen to the What's in Store Podcast!

Language

🇺🇲

Publishing Since

12/6/2022

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🇺🇸 Charts #3

Outreach generated

Apple 142

Spotify 827

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Podcast Authority

Beta

PoorBased on show quality, social media presence, reviews, charts, and more

Quality59

Social0

YouTube0

Engagement27

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Excellent Areas

Good Performance

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excellent

Episode Length

19 minutes

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3.0/5

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Every 29 days

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Recent Episodes

July 21, 2026

#52 (S5 E14) Influence, Trust, and the Skills of Modern Leadership with Suzanne Sherry

Test Kitchen - Influence, Trust, and the Skills of Modern Leadership with Suzanne Sherry What skills do modern leaders need to build trust, gain buy-in, and move ideas forward? In this Test Kitchen episode of Fresh Take with IDDBA, Kat Shanahan talks with Suzanne Sherry, an instructor with the Wisconsin School of Business Center for Professional and Executive Development, about influence, trust, and the skills of modern leadership. Suzanne explains why the best influencers allow themselves to be influenced and why strong partnerships are essential to effective leadership. She also discusses how to frame ideas around what matters most to your audience, give direct feedback before frustrations begin to build, and recognize your natural reactions when work becomes chaotic. The conversation also previews the IDDBA Leadership Certificate Program, taking place September 15–17, 2026, on the University of Wisconsin–Madison campus. Participants will have opportunities to practice influence, collaboration, framing, and other skills they can begin using when they return to work. Learn more about the IDDBA Leadership Certificate Program as well as the potential for member scholarships here: <a href= "https://www.iddba.org/education/certifications/leadership-certificate-program"> https://www.iddba.org/education/certifications/leadership-certificate-program</a> Are you an industry professional with insights, innovations, or best practices to share? We are always looking for guests to join the conversation. Reach out to us to be considered for a future episode.

July 7, 2026

#51 (S5 E13) From Show Floor to Store Floor: What's Next After #IDDBA2026

What's in Store - From Show Floor to Store Floor: What's Next After #IDDBA2026 What happens after the show floor closes? In this What's in Store episode of Fresh Take with IDDBA, Kat Shanahan sits down with Abby Despins, IDDBA Vice President of Education and Industry Relations, and Brad Berg, IDDBA Education Coordinator, to recap What's in Store Live at #IDDBA2026 and explore what comes next for fresh departments. Abby and Brad share what it was like to help bring What's in Store Live to life, from building a grocery store on the show floor to the behind-the-scenes work of chefs, interns, volunteers, and industry partners. They also discuss the trends and takeaways that stood out most, and the continued connection between retail and food service. The conversation also looks ahead to how IDDBA will use show insights and attendee feedback to shape education, programming, webinars, resources, and member support throughout the year. Listen in to hear what IDDBA learned from #IDDBA2026 and how those ideas can move from the show floor to the store floor. Fresh Take with IDDBA drops new episodes on the first and third Tuesdays of each month. Learn more about What's in Store Live: <a href= "https://www.iddba.org/iddba-show/programs/whats-in-store-live">https://www.iddba.org/iddba-show/programs/whats-in-store-live</a> Want to be a guest on the podcast or learn more about IDDBA? Reach out to us at <a href= "mailto:education@iddba.org">education@iddba.org.</a> To learn more about IDDBA and becoming a member, head here: <a href= "https://www.iddba.org/membership/join-iddba/membership">https://www.iddba.org/membership/join-iddba/membership</a> Explore IDDBA's trends publication, What's in Store: <a href= "https://www.iddba.org/education/trainings/whats-in-store">https://www.iddba.org/education/trainings/whats-in-store</a>

June 16, 2026

#50 (S5 E12) Live from What's in Store Live with Karri Zwirlein

What's in Store - Live from What's in Store Live with Karri Zwirlein In this special What's in Store episode of Fresh Take with IDDBA, IDDBA's Kat Shanahan talks with Karri Zwirlein, Director of Bakery, Deli, and Prepared Foods at Tops Markets, in a live podcast recording from What's in Store Live at #IDDBA2026, on June 8, 2026. Karri shares what goes into creating the immersive What's in Store Live experience, from early trend planning and concept development to the collaboration it takes to bring a retail space to life on the show floor. She discusses why cross-merchandising matters, how retailers can evaluate fads versus longer-term trends, and the forces that continue to shape fresh departments. The conversation also explores the value of IDDBA as a community where industry professionals build relationships, share ideas, grow their careers, and return to their businesses energized with practical inspiration. Head to IDDBA's LinkedIn to see the recent coverage - including video - of #IDDBA2026: <a href= "https://www.linkedin.com/company/iddba/posts">https://www.linkedin.com/company/iddba/posts</a> See all of our sponsors for this year's What's in Store Live: <a href= "https://wisl2026.iddba.org/">https://wisl2026.iddba.org/</a> Read IDDBA's What's in Store, the online trends publication with all the information you need from an organization you trust, updated monthly: <a href= "https://www.iddba.org/education/trainings/whats-in-store">https://www.iddba.org/education/trainings/whats-in-store</a> Want to be a guest on the podcast or learn more about IDDBA? Reach out to us at <a href= "mailto:education@iddba.org">education@iddba.org</a>. To learn more about IDDBA and becoming a member, head here: <a href= "https://www.iddba.org/membership/join-iddba/membership">https://www.iddba.org/membership/join-iddba/membership</a>

52 total episodes available

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Frequently asked questions

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What is What's in Store Podcast?: Each month, IDDBA brings you an inside look into the world of dairy, deli, bakery and beyond!

Our podcast has expanded! Every month you can catch the What's in Store segment, taking a look at what's in store for the future of our industry. In addition, be sure to join us for our other segments: Executive Aisle, where IDDBA President and CEO has a conversation with another industry leader; Inside IDDBA, bringing you insider information about our annual show; and Test Kitchen, our professional development segment.

Join us twice a month, on the first and third Tuesday of the month for Fresh Take with IDDBA!

If you want to know what's in store for the future of our industry, you'll want to listen to the What's in Store Podcast!
How often does this podcast release new episodes?: This podcast updates weekly.
Where can I listen to this podcast?: This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: Yes, this podcast regularly features guests.

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