
What's the Finish?
Claim This Podcastby Avid Vines
Podcast Overview
<p>Join the conversation about wine, food, travel, and culture. Stay for the insights into our best shared moments around how to celebrate the present moment and thrive in the next.</p>
Language
🇺🇲
Publishing Since
11/13/2023
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Recent Episodes

April 18, 2024
Unveiling Rafflin-Lepitre's Organic Brilliance
<p>An epic conversation with the next Champagne producer to join Avid Vines, Perrine Rafflin of Rafflin-Lepitre Premier Cru Brut Champagne! <br/><br/>Our conversation in English sprinkles a little French as we learn about the all-female team that owns and produces another certified organic, sustainable Premier Cru Brut Champagne from Chigny-les-Roses, FR! <br/><br/>Perrine's story of perseverance is touching and illustrative of what's required on any worthwhile journey. <br/><br/>At the end of our discussion we preview the profiles of each of the amazing Champagnes headed to the US for the first time ever! <br/><br/>Listen to our podcast as we talk "Unveiling Rafflin-Lepitre's Organic Brilliance"<br/><br/></p>

April 18, 2024
What's the finish Episode #14
<p>An epic conversation with the next Champagne producer to join Avid Vines, Perrine Rafflin of Rafflin-Lepitre Premier Cru Brut Champagne!<br/><br/>Our conversation in English sprinkles a little French as we learn about the all-female team that owns and produces another certified organic, sustainable Premier Cru Brut Champagne from Chigny-les-Roses, FR!<br/><br/>Perrine's story of perseverance is touching and illustrative of what's required on any worthwhile journey.<br/><br/>At the end of our discussion we preview the profiles of each of the amazing Champagnes headed to the US for the first time ever!<br/><br/>Listen to our podcast as we talk "Unveiling Rafflin-Lepitre's Organic Brilliance"<br/><br/></p>

April 10, 2024
What's the finish Episode #13
<p>Today's episode puts us in the shoes and tongs of Chef Yong Kim, Executive Chef at the Jersey Shore Sushi, a kosher restaurant. <br/><br/>Chef Kim and David discuss how rule-breaking is essential for growth, the new world of sushi and wine pairings, and Chef's desire to teach those with whom he cooks to thrive and develop into better chefs. <br/><br/>The restaurants we list in NYC on your next visit are NOT to be missed !!<br/><br/>Listen to our podcast as we talk "What it takes to Bliss Out at a Restaurant"</p>
30 total episodes available
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Frequently asked questions
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- What is What's the Finish??
<p>Join the conversation about wine, food, travel, and culture. Stay for the insights into our best shared moments around how to celebrate the present moment and thrive in the next.</p> - How often does this podcast release new episodes?
This podcast updates weekly.
- Where can I listen to this podcast?
This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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