Where can I listen to this podcast?

This podcast is available on 7 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

What's The Story? Hash Brown Glory

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by Tom and Lee

4.2(22 reviews)

29 episodes

Updated Weekly

Accepts GuestsHas SponsorsLocation 🇬🇧

Podcast Authority

Beta

PoorBased on show quality, social media presence, reviews, charts, and more

Quality55

Social0

YouTube0

Engagement50

Learn more

Podcast Overview

Two chefs, one podcast. Join your hosts Tom and Lee as they take you on a journey through their lives in food and hospitality! Enjoy conversations with award winning and Michelin star chefs, hospitality business owners, mixologists, brewers and more... Tom & Lee's story sees two knowledge hungry chefs start their adventure in the world of hospitality and food, discover how they took their business, The Rustic Kitchen & Deli, from humble beginnings to an award winning and recognised powerhouse of incredible food and service. Make sure to subscribe to the show!

Language

🇺🇲

Publishing Since

7/8/2024

Visit Website View on Apple Podcasts RSS Feed

🇺🇸 Charts #3

Outreach generated

Apple 142

Spotify 827

Instant mention tracking

Perfect fit!

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Podcast Authority

Beta

PoorBased on show quality, social media presence, reviews, charts, and more

Quality55

Social0

YouTube0

Engagement50

Learn more

Excellent Areas

Good Performance

Growth Opportunities

excellent

Episode Length

1h 4m

Performing excellently!

good

Show Notes Quality

3.0/5

Recommendations available

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needs improvement

Publishing Consistency

Every 18 days

Recommendations available

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Recent Episodes

May 21, 2026

Orange wine, unforgettable hospitality events and the building of…outbuilding

Hosts Tom Bower and Lee Harding interview Mel Fowkes of Outbuilding about her journey building a recognizable hospitality brand through creative events and unforgettable experiences.

April 29, 2026

Our RKD book, listener questions, paper airplanes and beer

Hello and welcome to What's The Story? Hash Brown Glory! We're your hosts, Tom Bower and Lee Harding from Rustic Kitchen & Deli! This week, we're all alone. No guest. Nobody else to talk to. Besides producer Adam, but he doesn't count. It's just us two. We dive into a few exciting goings on at RKD, including...OUR VERY OWN BOOK! HOLY MOLY. We're currently debating the title, its contents and so much more so we'd love to hear from you with what you think we should name it... Oh, and should we include our famous hash brown recipe or not? We also answer some listener questions that we've been collecting and some of which we definitely haven't written ourselves... Things like, what goes into an RKD dish? What was the most difficult RKD dish to make? What are some of the biggest mistakes you've made? And so many more... We all know that hospitality is an ever changing industry and it's important to be able to adapt, and cope! We think it's fair to say that we're well positioned to be able to talk about this kind of stuff given the eventful year we had last year. If you know, you know. We talk about the kind of attitude you need to work in food and catering, what goes into the systems that power restaurants and so much more so make sure you tune in, and give us your undivided attention. As ever, thank you so much for listening and make sure you're subscribed to never miss an episode! Tom & Lee x

April 16, 2026

An Italian pastry legend joins us to talk pastries, sweet treats and mamma's recipes

Howdy! Welcome to What's The Story? Hash Brown Glory! With us your hosts, Tom Bower and Lee Harding. This week, we're joined by the absolutely incredible Lorena Moloney of Pasticceria Lorena joins us for a fabulous chat about all things pastry and baking. From the way Mamma used to measure by eye to creating some of the UK's most unbelievable desserts, we talk about Lorena's journey from dance teacher to pastry extraordinaire and everything in between. Where's Tiramasu actually from? What's a nun's breasts cake? What's your favourite dessert? We answer all this and more in this week's episode. Lorena is a phenomenal baker, just a quick look at her website or instagram will show you just how incredible her work is. What a pleasure it was to have her on the pod. You can find her here:https://www.pasticcerialorena.comhttps://www.instagram.com/pasticcerialorena/ You can find us here:https://rustickitchendeli.com As ever thank you for listening and make sure you're subscribed to the pod to avoid missing out on all this foodie deliciousness! Tom and Lee x

29 total episodes available with 28 transcripts

Recent guests on What's The Story? Hash Brown Glory

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Mel Fowkes

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firefighters

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Jon Oakes

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Ryan

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Andy Hall

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Calum Franklin

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Marta

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Sam from Alpine Pizza

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Sam Grubb

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What is What's The Story? Hash Brown Glory?: Two chefs, one podcast.

Join your hosts Tom and Lee as they take you on a journey through their lives in food and hospitality!

Enjoy conversations with award winning and Michelin star chefs, hospitality business owners, mixologists, brewers and more...

Tom & Lee's story sees two knowledge hungry chefs start their adventure in the world of hospitality and food, discover how they took their business, The Rustic Kitchen & Deli, from humble beginnings to an award winning and recognised powerhouse of incredible food and service.

Make sure to subscribe to the show!
How often does this podcast release new episodes?: This podcast updates weekly.
Where can I listen to this podcast?: This podcast is available on 7 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: Yes, this podcast regularly features guests.

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