The Oregon Institute of Occupational Health Sciences is housed within Oregon Healthy & Science University. Our mission is to improve the lives of workers through biomedical and occupational health research. We explore a range of questions with regard to work-related injury and disease, and develop evidence-based strategies to prevent these negative outcomes and improve the health of workers. We actively engage with community organizations, businesses, and stakeholders through Total Worker Health to improve workplace safety, health, and well-being.

What's work got to do with it?
Claim This Podcastby OccHealthSci at OHSU
Podcast Overview
The Oregon Institute of Occupational Health Sciences is housed within Oregon Healthy & Science University. Our mission is to improve the lives of workers through biomedical and occupational health research. We explore a range of questions with regard to work-related injury and disease, and develop evidence-based strategies to prevent these negative outcomes and improve the health of workers. We actively engage with community organizations, businesses, and stakeholders through Total Worker Health to improve workplace safety, health, and well-being.
Language
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Publishing Since
9/20/2018
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Recent Episodes

October 9, 2025
Addressing the loneliness epidemic at work
Welcome to the What’s Work Got To Do with it? Podcast presented by the Oregon Institute of Occupational Health Sciences. Your source for the latest news and resources on workplace safety, health and wellbeing. We’re here today to talk about loneliness at work with OccHealthSci’s Dr. Anjali Rameshbabu and Marguerite Barton.

September 30, 2024
A high-fat diet may affect your ability to adapt to time changes
In this episode of the What's Work Got To Do With It? podcast, OHSU School of Nursing and OccHealthSci Assistant Professor Andrew McHill discusses findings from a recent study that looked at the impact of a high-fat diet on the body's ability to adjust to time changes like daylight saving. According to Dr. McHill, based on the study's findings, individuals who eat a high-fat dies may expect their bodies to have a harder time adjusting to time changes like daylight saving or jet lag. Download the article: https://www.cell.com/action/showPdf?pii=S2589-0042%2824%2901902-3

December 11, 2023
Assessing Workplace Culture And Climate For Safety, Health, And Respect With Dr. Emily Huang
In this episode of the What's Work Got to do With It podcast, Oregon Institute of Occupational Health Sciences Associate Professor Emily Huang discusses how tools she and her research team develop can be used to help organizations measure their safety, health, and respectful workplace climates, information that can be used to improve workplace safety and retention.
38 total episodes available
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