“What’s Your Beef” is a fortnightly Podcast produced by Beef Australia. We look forward to taking you behind the scenes of this iconic Australian event in the lead up to Beef 2021. Listeners will be introduced to an impressive variety of experts from all areas of the supply chain who work to support Australia’s largest agricultural commodity export. You will also meet some of the many characters of who have played a role in bringing Beef Australia to life since 1988.
One of the hallmarks of the Beef Australia program is the international program and agenda, featuring the Handshakes Program. With international visitation hampered in 2021, they were back with
avengeance this year, with record registrations from all corners of the globe culminating with hundreds of millions of dollars of business deals being done. In this episode of What's Your Beef, we'll hear in real terms what that means for not just for the Australian beef industry, but for the networks and friendships working in it. Tune in as host Jayne Cuddihy catches up with some of the faces of the International Program at Beef2024.
18 Jul 2024
From young champs to cattle kings - Reliving Beef2024's cattle highlights
Every time the Beef event rolls around you can get tricked into thinking you’ll have all the time in the world to get to all the events, catch up with all your mates, potential clients and head to all the seminars. The truth is, you won’t. A week barely seems long enough to engage with the event and take in all it has to offer. In this episode, we’re doing a whip around of not just the Centre Ring, but the cattle yards, catching up with everyone from young George Streeter- the 10 year old who took the top gong in the young paraders, to seed stock producers, to some of the winners of the highly competitive commercial cattle competition.
28 Jun 2024
First-Time Exhibitors with the Fahey Family at Beef Australia
<!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->For many cattle exhibitors, Beef Australia is hallowed ground. Whether it’s the commercial competitions, the carcase, the young judges or of course the stud cattle competition, it’s high quality competition on a national stage. In this episode we’re following a family from northern New South Wales, who despite spending a lifetime in the cattle industry, haven’t exhibited cattle at the Beef expo before. It’s a daunting commitment- the cost of preparing and transporting cattle, time spent training them and of course nearly two weeks away from home, camping with the kids. This is a behind the scenes look at what’s involved and the benefits and challenges of that incredible experience with the Fahey family.
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