About What The Focaccia with Niki Webster and Bettina Campolucci Bordi
This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwatering recipes to how we can all be more sustainable with our food choices, and they'll be joined by some very well known guests who'll be telling their own food stories. What The Focaccia Season 5 is sponsored by Stoneleigh Wines, their premium wines come all the way from Marlborough, New Zealand. They are made from 100% sustainably sourced grapes and are vegan certified!
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S6 Ep1: Bettina & Niki chat all things Salt with Cornish Seasalt
Cornish Sea Salt is a company based in Cornwall, England, known for producing high-quality sea salt using traditional methods. They harvest their salt from the pure waters of the Atlantic Ocean, and their products are renowned for their purity and taste. Established in 2008, Cornish Sea Salt has gained popularity for its commitment to sustainability and its dedication to preserving Cornwall's rich culinary heritage. Bettina / Niki chat to Phillip, Cornish Sea salts founder about everything salt related. Sustainability, recipes, uses and many more golden nuggets of information worthwhile listening to!
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25 May 2023
S5 Ep7: Bettina & Niki’s Wine Inspired Chat to Wrap Up Season 5 of What the Focaccia
Join us for an unforgettable Season 5 finale of the What the Focaccia Podcast, where hosts Bettina and Niki indulge in a delightful conversation centered around the world of wine. With a special nod to our esteemed sponsors, Stoneleigh Wines (https://stoneleigh.com/en-uk), they explore a multitude of fascinating wine-related topics.
Prepare to discover their personal preferences when it comes to wine varieties, as well as the intriguing concept of naturally vegan and sustainable wines. Uncover the latest trends in the wine industry, including the intriguing practice of aging wine underwater.
As they reminisce about their first encounters with wine, Bettina and Niki reflect on how much the wine landscape has evolved since then. They also share their insights on the art of cooking and pairing food with wine, revealing the secrets to a truly harmonious culinary experience.
We extend our heartfelt gratitude to our sponsor, @stoneleighwines, for their unwavering support throughout this season. Stoneleigh Wines (https://stoneleigh.com/en-uk) epitomize a commitment to nature, producing 100% vegan and sustainably sourced wines that capture the essence of biodiversity and deliver vibrant flavors.
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18 May 2023
S5 Ep6: A Jamaican twist on plant based cooking with Denai Moore from Dee’s Table
We chat to the lovely Denai today who has created Dee’s Table from her love of cooking for everyone she meets! From supper clubs to writing her first cook book, we hear about her Jamaican influences and family inspirations, and how food is her love language.
We cover why it’s important to update the old spices at the back of your cupboards, her new favourite condiment which has become her new obsession, the challenges and rewards of writing a cookbook and how being a professional musician has helped her along the way.
Denai tells us about the importance of eating locally and seasonally, her favourite recipes, and gives us some great advice about just being yourself!
A big thank you to our sponsor, @stoneleighwines, for their support. Their 100% vegan and sustainably sourced wines respect and reflect nature, and they champion biodiversity to capture the vibrant flavours of Stoneleigh Wines (https://stoneleigh.com/en-uk).
Following are some helpful links to some of the topics that were discussed:
Dee’s Table (https://www.deestable.com/)
Plentiful cookbook (https://www.amazon.co.uk/Plentiful-Vegan-Jamaican-Recipes-Repeat/dp/1784885495)
Nigella Lawson (https://www.nigella.com/)
Alison Roman (https://www.alisoneroman.com/)
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Apple Podcasts (US)
4.0 / 5
9 ratings
Spotify
5.0 / 5
3 ratings
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