Erin Como believes food is the universal language of love and a shared dining experience can bring people from all walks of life together. Since the kitchen is the heart of the home, she is excited to welcome guests over for conversation and connection. Each episode will feature a special guest and they will have a lively discussion over a meal just as her family had during Sunday dinners. Welcome to the family!
WHAT'S COOKING WITH COMO
Claim This Podcastby ERIN COMO - COMO MEDIA
5.0(7 reviews)
39 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
42
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality36
Social0
YouTube86
Engagement32
Podcast Overview
Erin Como believes food is the universal language of love and a shared dining experience can bring people from all walks of life together. Since the kitchen is the heart of the home, she is excited to welcome guests over for conversation and connection. Each episode will feature a special guest and they will have a lively discussion over a meal just as her family had during Sunday dinners. Welcome to the family!
Language
🇺🇲
Publishing Since
4/19/2025
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42
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality36
Social0
YouTube86
Engagement32
6
Excellent Areas
2
Good Performance
11
Growth Opportunities
excellent
Publishing Consistency
Every 6 days
Performing excellently!
good
Show Notes Quality
3.0/5
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Recent Episodes
July 14, 2026
WCWC #039 - Erin Como (Makes an Antipasti Salad and an Aperol Spritz)
<p>It's simply too hot to turn on the oven! In this episode of What's Cooking with Como, Erin welcomes you into her home kitchen in Washington, DC, to share one of her favorite easy, no-cook summer dinners.</p><p>On the menu:<br>Chopped Antipasti Salad<br>Classic Aperol Spritz</p><p>To make dinner simple (and budget-friendly), Erin starts with a pre-made antipasti selection from Trader Joe's, then chops everything into bite-sized pieces and adds marinated artichokes and pepperoncini for extra flavor.</p><p>Whether you're hosting friends, planning a patio dinner, or just looking for a quick weeknight meal, this no-cook recipe is fresh, delicious, and ready in minutes.</p><p>If you enjoyed this episode, be sure to like, subscribe, and let us know in the comments what you're cooking this summer!</p>
June 30, 2026
WCWC #038 - Jules McGuire (Hospitality and Travel Expert)
<p>It's a day trip! For this episode of What's Cooking With Como, Hospitality and Travel Expert Jules McGuire joins Erin for a foodie tour turned adventure day in Philadelphia!</p><p>They highlight some of their favorite stops in the Italian Market and Reading Terminal, and what they love about the city in general. </p><p>Come along for the adventure!!</p>
June 16, 2026
WCWC #037 - Cheesetique (On Location With Founder, Jill Erber)
<p>For this episode of “What’s Cooking With Como”, Erin hits the road for a trip to Del Ray in Alexandria, VA to feature Cheesetique. Owner and “Cheese Lady” Jill Erber shows us how to put together the perfect cheese and charcuterie picnic for the summer season. This is some great July 4th holiday inspiration. Jill also tells us about her career path and the informative classes they offer.</p>
39 total episodes available
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Frequently asked questions
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- What is WHAT'S COOKING WITH COMO?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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