When Last I Left is an improvisational storytelling comedy podcast where the hosts don't know what the show will be about...but you do! Navigating through listener-submitted plot points and rules, Jenny Curtis, Chris Porter, Micky Shiloah, and Kuali'i Wittman have to make up a story on the spot that begins with a small social faux pas and ends in a major cataclysmic event. Laugh with them or at them while they desperately try to keep the narrative on track as it inevitably spins wildly out of their control! Oh, and there will be goats. Still don’t understand what’s going on? Neither do they... From CurtCo Media
When Last I Left
Claim This Podcastby CurtCo Media
4.9(23 reviews)
44 episodes
Updated Weekly
Accepts GuestsHas Sponsors
Podcast Overview
When Last I Left is an improvisational storytelling comedy podcast where the hosts don't know what the show will be about...but you do! Navigating through listener-submitted plot points and rules, Jenny Curtis, Chris Porter, Micky Shiloah, and Kuali'i Wittman have to make up a story on the spot that begins with a small social faux pas and ends in a major cataclysmic event. Laugh with them or at them while they desperately try to keep the narrative on track as it inevitably spins wildly out of their control! Oh, and there will be goats. Still don’t understand what’s going on? Neither do they... From CurtCo Media
Language
🇺🇲
Publishing Since
10/31/2019
1 verified contact email on file for When Last I Left
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Recent Episodes
July 31, 2024
Another CurtCo Media Podcast We Think You'll Enjoy: Foods That Matter
<p>Come along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.'</p> <p>John has invited us to continue unlocking the secrets to the globe's most extraordinary cuisines, as he's been doing throughout his travel in over 120 countries. While he pushes on enriching top grocery stores and Michelin-starred chefs with the finest ingredients and powering them with the most unique and sustainable products, John is bringing us along with him to where these rare foods can be found.</p> <p>Listen and gain insider knowledge on trending foods, deep insights into food culture, and a comprehensive understanding of what you're eating, including food origins. Plus, learn how to discover these culinary treasures on your own.</p> <p>You might enjoy Foods That Matters if you also enjoy one of these other podcasts: The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters, Food with Mark Bittman, Dinner SOS by Bon Appétit, Be My Guest with Ina Garten, and Gastropod.</p> <p>Listen to Foods That Matter: <a href="https://link.chtbl.com/FoodsThatMatter_CurtCoMedia">https://link.chtbl.com/FoodsThatMatter_CurtCoMedia</a> </p> <p>--</p> <p>Episode Description</p> <p>We are spicing things up with Mark Jacobs, Chairman of Watkins, award-winning extracts, spices & herbs, seasoning blends, grilling rubs & marinades, artificial dye-free baking decorations, and more crafted in the USA since 1868; the company with the first ever documented money-back guarantee (talk about trusting your spices!).</p> <p>Mark divulges the delicate (and sometimes dangerous) process of sourcing the finest vanilla beans in Madagascar and explains why vanilla can be so darn expensive, only sometimes. But vanilla's not all they offer! Mark shares surprising health benefits of spices, and spills the tea on how Watkins keeps their huge variety of spices bursting with flavor - including a tip to properly storing your spices at home.</p> <p>Speaking of unique offerings, Watkins is now in the Bourbon business, and we learn all about the intricacies of this new exciting vertical for the brand. Mark even reveals the one spice that mysteriously eludes Watkins (and why), and shares exactly what to look for when you're on the hunt for the perfect spices.</p> <p>Whether you're a spice connoisseur, a curious cook, or a foodie, this episode is packed with flavor-boosting tips and fascinating facts about food and the brand leading the way for delicious flavors. - Did you know host John was the person who introduced Harissa from Tunisia to the U.S. 15 years ago? Or that Himalayan salt comes from Pakistan? - Tune into the episode for more.</p> <p>This season of Foods That Matter is presented by <a href="https://www.watkins1868.com/">Watkins</a>.</p> <p>Executive Producers: AJ Moseley and Stuart Halperin</p> <p>Editing: AJ Moseley</p> <p>Marketing: Catrin Skaperdas</p> <p>Music: Jenny G</p> <p>Listen to Foods That Matter: <a href="https://link.chtbl.com/FoodsThatMatter_CurtCoMedia">https://link.chtbl.com/FoodsThatMatter_CurtCoMedia</a> </p><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>
July 23, 2020
"Cue the fanfare!"
The hosts have some exciting things to share with you!
July 16, 2020
Pauseland: Ep 16 - Wacky Waving Inflatable Tube Man (Crisis Management)
Truett is back for another round of 'Crisis Management'--a game you can play online with your friends! The hosts have to solve a global crisis with a random tool. This time, the hosts have to negotiate a peaceful end to a stand-off with emus...you read that right...(Find the rules at our social handles!)
44 total episodes available
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Frequently asked questions
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- What is When Last I Left?
- How often does this podcast release new episodes?
This podcast updates weekly.
- Where can I listen to this podcast?
This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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