Welcome to Where Are We Eating, the food podcast that brings world history to the table! Join cohosts Keyah and Kyra as we chat about food, history, and how they affect each other. We're curious foodies with above-average Google-ing skills and exceptional yapping skills. New episodes every Saturday!
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What is tonic water, and when did it start being mixed with gin? Join us as we wade through the myths of its origins and medicinal uses through the ages.
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29 Mar 2025
Ep. 9 - A Trail Mix of Tamarind and Boba
What do Tamarind and Boba have in common? Nothing, it turns out. Nonetheless, we've mixed them and their histories up into one episode. Enjoy our first "Trail Mix" episode!
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22 Mar 2025
Ep. 8 - Bierocks - Another Means to Eat Mustard
What are bierocks, and why does Keyah think they taste like 1999? Tune in to find out!
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15 Mar 2025
Ep. 7 - Chewing the Fat and Some Gum
In today's episode, we discover humanity's unifying quality: the desire to chew stuff. Stick around to learn more about gum and its predecessors.
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8 Mar 2025
Ep. 6 - Hot Dogs - A Means To Eat Mustard
The origins of hot dogs are as mysterious as their contents. However, their journey to becoming an American mainstay is anything but.
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1 Mar 2025
Ep. 5 - This Republic is Bananas - B-A-N-A-N-A-S!
How far would someone go for a banana? Tune in to hear about the wild ride of the banana business in the early 1900s. *Spoiler Alert* They started a war.
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22 Feb 2025
Ep. 4 - Pop Off Popcorn
Some things improve with time and technology. Popcorn is not one of those things. Join us as we discuss the beauty that has always been - popcorn.
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15 Feb 2025
Ep. 3 - The Seriously Unsexy History of Graham Crackers
This week's episode jumps back to early America and follows the story of a man who made it his mission to ensure no one enjoyed anything.
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8 Feb 2025
Ep. 2 - Puff Piece: Getting to the Root of Marshmallows
Join the fun discussing mallows being unmarshed and how we feel about that.
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1 Feb 2025
Ep. 1 - A Love Letter To Ciabatta
Welcome to Where Are We Eating? Our first episode reveals the TRUTH about ciabatta and its not-so-ancient roots.
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14 Oct 2024
Introducing: Where Are We Eating?
Introducing Where Are We Eating, your new favorite food history podcast. Follow to join in the fun!
Hosted on Acast. See acast.com/privacy (https://acast.com/privacy) for more information.
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
Apple Podcasts (US)
5.0 / 5
4 ratings
Podcast Authority Score: 16 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
Quality
19
Social presence
0
YouTube
0
Engagement
32
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