
Where We Eat
Claim This Podcastby Jesse Zimmerman and Ben Tipton
Podcast Overview
<p>This idea was born out of the fact, that so little is spoken about how our food gets to our table. Where we as a society actually eat so we are talking to farmers, restaurants, grocery stores, producers, and consumers like you. So if you are interested in local food, in food systems, and how and where we eat tune in.</p><p></p>
Language
🇺🇲
Publishing Since
1/1/2026
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Recent Episodes

February 7, 2026
A sit down at Middle Mountain Farm with owner Zach Schleyer
<p>We sit down with Zach Schleyer at Middle Mountain Farm to talk about generational farming, pig farming, and social media roll in modern farming.</p><p>Middle Mountain Farms:</p><p>Website:</p><p><a target="_blank" rel="noopener noreferrer nofollow" href="https://mmfarmstead.com">https://mmfarmstead.com</a></p><p>Facebook:</p><p><a target="_blank" rel="noopener noreferrer nofollow" href="https://www.facebook.com/p/Middle-Mountain-Farmstead-100086780671699/">https://www.facebook.com/p/Middle-Mountain-Farmstead-100086780671699/</a></p><p>Instagram:</p><p><a target="_blank" rel="noopener noreferrer nofollow" href="https://www.instagram.com/middlemountainfarmstead/?hl=en">https://www.instagram.com/middlemountainfarmstead/?hl=en</a></p><p></p><p>Questions, commits, or have a guest in mind let us know leac=ve it in the comments or email us at</p><p><a target="_blank" rel="noopener noreferrer nofollow" href="mailto:Whereweeat25@gmail.com">Whereweeat25@gmail.com</a></p>

January 31, 2026
A chat with Amy Mills at Amy's Market
<p>We sit down with Amy Mills of Amy's Market and Old Red Mill Taphouse and Grille. To talk about juggling two businesses and local foods.</p><p></p><p>Amy's Market:</p><p>Facebook:</p><p><a target="_blank" rel="noopener noreferrer nofollow" href="https://www.facebook.com/AmysMarketWV/">https://www.facebook.com/AmysMarketWV/</a></p><p>Instagram:</p><p><a target="_blank" rel="noopener noreferrer nofollow" href="https://www.instagram.com/amys_cakesandcones/?hl=en">https://www.instagram.com/amys_cakesandcones/?hl=en</a></p><p>Old Red Mill:</p><p>Website:</p><p>www.oldredmillwv.com</p><p>Facebook:</p><p><a target="_blank" rel="noopener noreferrer nofollow" href="https://www.facebook.com/oldredmilltaphousegrille/">https://www.facebook.com/oldredmilltaphousegrille/</a></p><p>Instagram:</p><p><a target="_blank" rel="noopener noreferrer nofollow" href="https://www.instagram.com/oldredmilltaphousegrille/">https://www.instagram.com/oldredmilltaphousegrille/</a></p>

January 24, 2026
A Berry interesting talk with the Gilkersons of Sunset Berry Farm
<p>We sit down with Kent and Jennifer Gilkerson and talk about Berries, generational farming, and farm entertainment.</p><p>Sunset Berry Farms:</p><p>Website:</p><p><a target="_blank" rel="noopener noreferrer nofollow" href="https://sunsetberryfarmwv.com/">https://sunsetberryfarmwv.com/</a></p><p>Facebook:</p><p><a target="_blank" rel="noopener noreferrer nofollow" href="https://www.facebook.com/sunsetberryfarm">https://www.facebook.com/sunsetberryfarm</a></p><p>Instagram:</p><p><a target="_blank" rel="noopener noreferrer nofollow" href="https://www.instagram.com/sunset_berry_farm/">https://www.instagram.com/sunset_berry_farm/</a></p>
11 total episodes available
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Frequently asked questions
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- What is Where We Eat?
<p>This idea was born out of the fact, that so little is spoken about how our food gets to our table. Where we as a society actually eat so we are talking to farmers, restaurants, grocery stores, producers, and consumers like you. So if you are interested in local food, in food systems, and how and where we eat tune in.</p><p></p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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