by Aiko Sato, Megan Paetzhold
Can you make cheese in space? What the fuck is up with mushrooms? What else can you milk… and should you? Passionate eaters and full-time opinion havers, Aiko Sato and Megan Paetzhold have thoughts on food. Join us the first Friday of every month, where we'll dive in to the curious world of what we eat, served with a side of unsolicited hot takes, seasoned with 🌶️ spice 🌶️ and ✨friendship✨.
Language
🇺🇲
Publishing Since
6/4/2022
Pitch yourself as a guest, propose sponsorships, or reach out directly to the host.
April 14, 2023
It was fall when we recorded this! We talk pumpkins, spice, and Personal Vegetable Crafts. Send us your "Hill I'll Dine On" to whineplusdine@gmail.com or @whinedinepod on Instagram!
April 3, 2023
Megan and Aiko talk all about BBQ - history and also, something entirely... adjacent (I'm sure you can guess who deviated).
July 1, 2022
It's officially summer, which means its officially lobster season! In this episode, Aiko and Megan crawl (or swim?) into the minds of everyone's favorite crustaceans.
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Can you make cheese in space? What the fuck is up with mushrooms? What else can you milk… and should you?
Passionate eaters and full-time opinion havers, Aiko Sato and Megan Paetzhold have thoughts on food. Join us the first Friday of every month, where we'll dive in to the curious world of what we eat, served with a side of unsolicited hot takes, seasoned with 🌶️ spice 🌶️ and ✨friendship✨.
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