Welcome to Whiskey Provisioner—a sanctuary where fine whiskey, rum, and tea serve as the catalyst for genuine friendships. We're more than a showcase for rare spirits; we're a fellowship of aficionados united in storytelling, laughter, and thrilling escapades. Each bottle in our selection is a chapter in a grand tale, every pour an initiation into a new odyssey. Join Richard Amiro, SoHan Fan, Cory Cranfill, and our guest for an engaging and often wild conversation. Together, we're not just connoisseurs; we're a kinship bound by our mutual respect for the craft. So let's toast to you, to us,
Courage, Conviction & Cultivars: 9-Year Single Malt Meets Ancestral Oolong
In this episode of Whiskey Provisioner, Richard and So-Han welcome back a favorite guest, Amanda Beckwith from Virginia Distillery Company, along with special guest Erin Lee. Fresh off her travels, Amanda brings a rare treat from the "Courage Club" to face off against one of the most ancestral teas in So-Han’s arsenal.
The Pour:Amanda unveils a 9-Year-Old American Single Malt aged in White Burgundy casks. Sitting at a robust 56% ABV, this exclusive release brings notes of salinity, creamy richness, and honeyed almonds that challenge the typical profile of American malts.
The Steep:So-Han counters with a Phoenix Shui Xian (Water Sprite), a Dan Cong "Single Bush" Oolong from the Phoenix Mountains. Known as the genetic ancestor to many modern Oolongs, this charcoal-roasted tea offers a tropical peach nose and a heavy, juicy finish. So-Han also demonstrates the Hui Gan technique—saving the first steep for the very end to capture the "returning flavor."
The Conversation:The table gets technical as the group discusses:
The "Apple Juice" Effect: The surprising emergent flavor when mixing this specific scotch and tea.
Barrel Boot Camp: How Amanda manages "speed dating" casks and using technology to track humidity pockets and leaks.
The Chemistry of Flavor: From Ethyl Formate (center of the galaxy/raspberries) to Isoamyl Acetate (banana/bubblegum).
Perpetual Soup: Using Solera-style vats to maintain consistency in whiskey blending.
Join us for a session of "nerding out" on fermentation esters, oxidation, and the art of the perfect blend.
15 Nov 2025
Smashing Pumpkins Bourbon: A Tea-Infused Whiskey?
Welcome back to Whiskey Provisioner! Hosts Richard and So-Han (West China Tea) are joined by guests Amanda Beckwith (Virginia Distillery) and Erin (Few Spirits) for a deep dive into the intersection of tea and whiskey.
Erin brings an incredibly unique bottle: a Few Spirits bourbon collaboration with The Smashing Pumpkins. This whiskey wasn't proofed down with water; it was brought from cask strength to 93 proof using a rose-petal-scented red tea from co-founder Billy Corgan's own tea shop.
To pair with it, So-Han selects a floral Sheng Puerh containing Yunnan rose and chrysanthemum. He explains why he chose to contrast the whiskey with a light, fresh tea rather than match it with a dark one. The pairing is a success, bringing out notes of cherry, vanilla, and a nostalgic "White Rabbit" milk candy flavor.
From Tea Sommelier to Distiller: Erin shares her fascinating origin story, explaining how her formal study as a certified Tea Sommelier led her to see parallels in whiskey tasting. She details her journey into the industry through the American Craft Spirits Association's (ACSA) "Step Up" diversity program, which included training at Westward, Diageo, and more.
The Whiskey: A detailed look at the Few Spirits x Smashing Pumpkins collaboration and the process of steeping 25-pound bags of tea to create the unique proofing liquid.
Distillery Lore: Learn the cheeky origin of the "Few Spirits" name and its direct nod to Frances Elizabeth Willard (F.E.W.), a prominent leader of the Temperance Movement in their hometown of Evanston, Illinois.
Future Experiments: Erin discusses Few's creative spirit, including their experiments with Koji-fermented whiskey.
Whiskey: Few Spirits Smashing Pumpkins Collaboration Bourbon
Tea: Seven Color Flower Sheng Puerh
Join the conversation for one of the nerdiest-ever episodes on flavor, craft, and the surprising parallels between the worlds of tea and whiskey.
⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺Richard Amiro - host http://richardamiro.comSo-Han Fan - guest https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/Cory Cranfill - a really helpful guy https://youtube.com/@shedlogic - https://www.righttoolmedia.comGuest - Erin Lee https://www.instagram.com/littlesipper https://www.fewspirits.com/Guest - Amanda Beckwith https://vadistillery.com/ http://instagram.com/vadistillery
6 Nov 2025
Pairing Still Austin Tanager with Cigars and Tea
Dive into the ultimate pairing experience as Richard and So-Han of West China Tea welcome CJ from Still Austin Whiskey Co. back for a deep dive into the world of cigar blend whiskey.
In this segment, CJ introduces the highly anticipated Tanager Cigar Blend—a complex whiskey specifically designed to stand up to the intensity of a cigar. They discuss:
The Tanager Blend: A rich mix of red, blue, and white corn bourbons, blended with "petito" (lower-proof, long-aged whiskey) for an incredibly oily and complex mouthfeel.
What is a Cigar Blend? CJ breaks down the science behind "cigar blends" and how the whiskey's oils protect your palate from the phenolic compounds in smoke.
The Perfect Pairing: So-Han unveils a 2010 Pomelo Aged Oolong tea, noting its own oily and citrus properties, which, when combined with the Tanager and a cigar, create a "multidimensional pairing."
Community and Story: The hosts reflect on how shared experiences over tea, whiskey, and cigars open up new perspectives and reinforce the strong community within the Texas whiskey scene.
This is a must-watch for anyone interested in complex spirits, the art of pairing, or the vibrant world of Texas distilling!
Still Austin Tanager Cigar Blend - This year's release of the highly sought-after, complex cigar blend whiskey.
2010 Pomelo Aged Oolong Tea - A 15-year-old aged oolong with a potent citrus peel essence, chosen for its oils and robustness.
Premium Cigar - Selected specifically to complement the intensity of the Tanager blend.
Want to try the tea? You can find this and other amazing teas at westchinatea.com (https://www.westchinatea.com/).
Want to visit Still Austin? CJ shares details on distillery-only releases, tours, and the incredible food trucks right nearby! Follow Still Austin and CJ (CJHH521) on social media for updates.
Would you like to explore more about the "petito" process in whiskey making, or perhaps the history of tea aging?⸺credits ⸺⸺⸺⸺⸺⸺⸺⸺Richard Amiro - host http://richardamiro.comSo-Han Fan - guest https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/Cory Cranfill - a really helpful guy https://youtube.com/@shedlogic - https://www.righttoolmedia.comC.J. Helms- guest https://www.stillaustin.com/ https://www.instagram.com/stillatx/ https://www.instagram.com/cjhh521
Who has been a guest on Whiskey Provisioner
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Irene Tan
Molly Cummings
Jason Sowder
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1 ratings
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Podcast Authority Score: 79 / 100
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89
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91
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