Podcast thumbnail for Whiskey@Work

Whiskey@Work

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by Homeslice Audio Network

5.0(13 reviews)
295 episodes
Updated Daily
Accepts GuestsHas Sponsors
35

Podcast Authority

Beta
PoorBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality38
Social0
YouTube0
Engagement77

Podcast Overview

<strong>Whiskey@Work</strong> isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Thursday morning. Pull up a glass and join the fun.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

Language

🇺🇲

Publishing Since

10/9/2019

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35

Podcast Authority

Beta
PoorBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality38
Social0
YouTube0
Engagement77
5
Excellent Areas
3
Good Performance
11
Growth Opportunities
excellent
Episode Length
24 minutes
Performing excellently!
good
Publishing Consistency
Every 9 days

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Recent Episodes

Episode thumbnail for Citizens Against Everything

July 23, 2026

Citizens Against Everything

A hockey player from New Hampshire grows corn on Kauai and decides to make bourbon. Simple enough, right? Then the birds show up. Then the neighbors. Then the liquor commission. This week we're drinking Kapahi, a Hawaiian whisky (no e, we checked) tied to a fully built distillery on the island that has never made a single drop. We dig into the whole strange story, the spice that snuck up on both of us, and why this bottle logs more travel miles than it has any right to. Pour a glass and come figure this one out with us.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

Episode thumbnail for Down Old Pali Road

July 16, 2026

Down Old Pali Road

A friend of ours went to Hawaii and, since he doesn't drink, we gave him a mission: hit a liquor store and grab whatever's local. He came back with Old Pali Road, which gets called the original Hawaiian whiskey. That claim sent Mark digging, and he surfaced with a story about an escaped Australian convict and a still built from two whale blubber pots. Two Marine vets are behind this bottle, the mash bill leans hard on corn, and the water is filtered through volcanic rock for generations, or so the label says. Rob and Mark pour batch twenty-eight and figure out what's really Hawaiian about it.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

Episode thumbnail for The Wild Geese

July 9, 2026

The Wild Geese

A bakery, a bucket of paint, and a horse cart. Those three things somehow explain the Irish whiskey in our glasses this week. We got into Green Spot Château Montelena, and the story behind it wanders a lot further than the pour. There's a family shop that's kept one whiskey alive for seven generations, a handshake deal that saved it from disappearing for good, and a crew of Irish exiles who wound up embarrassing France at its own game. We're not going to tell you how a Napa winery loops all the way back to a shop in Dublin. That's the part you'll want to hear for yourself. Grab something good and listen up! <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

295 total episodes available

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What is Whiskey@Work?

<strong>Whiskey@Work</strong> isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Thursday morning. Pull up a glass and join the fun.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Information about guest appearances is not available.

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