Podcast thumbnail for Whisky en 20 minutos

Whisky en 20 minutos

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by Andres Aguilar

10 episodes
Updated Daily
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Podcast Overview

Un podcast para explorar el mundo del whisky: su historia, sus orígenes, cómo se produce, las diferencias entre estilos y las historias detrás de las destilerías más famosas del mundo. Escocia, Irlanda, Japón, bourbon, single malt y mucho más, explicado de forma simple, entretenida y en episodios de aproximadamente 20 minutos. Con Andrés Aguilar.

Language

🇪🇸

Publishing Since

5/28/2026

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Recent Episodes

Episode thumbnail for 10. Speyside, Islay, Highlands y Lowlands: las regiones del Scotch explicadas

July 22, 2026

10. Speyside, Islay, Highlands y Lowlands: las regiones del Scotch explicadas

<p>El Scotch no es uno solo: Escocia tiene cinco regiones con caracteres radicalmente distintos. Speyside es frutal y elegante, Islay es ahumada e intensa. Este episodio es el mapa que necesitás para entender de dónde viene lo que estás bebiendo.</p><p><br></p><p>Blog: en20minutos.com</p><p>Libros: en20minutos.com/es/coleccion</p><p><br></p><p>Otros podcasts:</p><p>Filosofía: https://open.spotify.com/show/0AdNqRZ1NhpjdnKtlmf79E</p><p>Historia: https://open.spotify.com/show/0Az9sa6Wc4YlILoRUeNF4G</p><p>Libros: https://open.spotify.com/show/7chcAvj0YFjFECNewB8Txo</p><p>Mitología: https://open.spotify.com/show/57FMWjHjt83yxjmnL1JwBE</p><p>Comics: https://open.spotify.com/show/033ognPomoIEFGQHgkxbc6</p>

Episode thumbnail for 9. El humo y la turba: por qué algunos whiskies saben a fogata

July 15, 2026

9. El humo y la turba: por qué algunos whiskies saben a fogata

<p>Algunos whiskies saben a fogata, ceniza o mar. El origen de ese sabor es la turba, un combustible ancestral usado para secar la malta. Este episodio explica cómo el humo entra al grano y por qué las islas escocesas son sinónimo de whisky ahumado.</p><p><br></p><p>Blog: en20minutos.com</p><p>Libros: en20minutos.com/es/coleccion</p><p><br></p><p>Otros podcasts:</p><p>Filosofía: https://open.spotify.com/show/0AdNqRZ1NhpjdnKtlmf79E</p><p>Historia: https://open.spotify.com/show/0Az9sa6Wc4YlILoRUeNF4G</p><p>Libros: https://open.spotify.com/show/7chcAvj0YFjFECNewB8Txo</p><p>Mitología: https://open.spotify.com/show/57FMWjHjt83yxjmnL1JwBE</p><p>Comics: https://open.spotify.com/show/033ognPomoIEFGQHgkxbc6</p>

Episode thumbnail for 8. Las barricas: el secreto más importante del whisky

July 8, 2026

8. Las barricas: el secreto más importante del whisky

<p>Entre el 60 y el 70 por ciento del sabor de un whisky viene de la barrica, no del destilado. Este episodio revela cómo la madera transforma un líquido transparente en algo con décadas de historia y millones de matices posibles.</p><p>Blog: en20minutos.comLibros: en20minutos.com/es/coleccionOtros podcasts:Filosofía: https://open.spotify.com/show/0AdNqRZ1NhpjdnKtlmf79EHistoria: https://open.spotify.com/show/0Az9sa6Wc4YlILoRUeNF4GLibros: https://open.spotify.com/show/7chcAvj0YFjFECNewB8TxoMitología: https://open.spotify.com/show/57FMWjHjt83yxjmnL1JwBEComics: https://open.spotify.com/show/033ognPomoIEFGQHgkxbc6</p>

10 total episodes available

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Frequently asked questions

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What is Whisky en 20 minutos?

Un podcast para explorar el mundo del whisky: su historia, sus orígenes, cómo se produce, las diferencias entre estilos y las historias detrás de las destilerías más famosas del mundo. Escocia, Irlanda, Japón, bourbon, single malt y mucho más, explicado de forma simple, entretenida y en episodios de aproximadamente 20 minutos. Con Andrés Aguilar.

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

No, this podcast does not typically feature guests.

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