The Speckle Park beef cattle breed is rising through the ranks in the Australian cattle industry but many still don’t know why. Claim a front row seat and join two of the breed’s largest stud and commercial Speckle Park breeders, Amy and Justin Dickens, JAD Speckle Park, as they share the stories of those who have elevated Speckle Park to success, and what the future looks like for the breed and its stakeholders.

Why Speckle Park?
Claim This Podcastby JAD Speckle Park
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Podcast Overview
The Speckle Park beef cattle breed is rising through the ranks in the Australian cattle industry but many still don’t know why. Claim a front row seat and join two of the breed’s largest stud and commercial Speckle Park breeders, Amy and Justin Dickens, JAD Speckle Park, as they share the stories of those who have elevated Speckle Park to success, and what the future looks like for the breed and its stakeholders.
Language
🇺🇲
Publishing Since
3/25/2025
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Recent Episodes

May 26, 2026
S2 Ep1: Greg Ebbeck – From Importing the Very First Speckle Park Genetics into Australia, Big Things Grew.
Greg Ebbeck is a third-generation cattleman from the NSW Southern Highlands, with over 50 years experience breeding seedstock cattle on his Six Star Speckle Park property at Bundanoon. The former renowned Hereford stud breeder first came across the Speckle Park breed in Canada back in the early 2000s. He imported the first Speckle Park embryos and semen to Australia, was involved in establishing the breed society for Australia and New Zealand, and used various means to help market the new breed on Aussie soil. Greg has bred and exhibited hundreds of champion cattle at major livestock shows and carcase competitions here and overseas, and he has exported and imported genetics and live cattle to all parts of the globe. Greg is a highly-regarded international judge of beef cattle and has had a lifelong passion for the development of beef cattle genetics. Greg shares his story of introducing the Speckle Park breed to Australia, the trials and tribulations of those early years, and what he views as the breed’s biggest attributes. It’s all about the meat! “It’s the best steak in the world. We had so many times where we did taste tests. It didn’t matter where we went, people would say, ‘that is the best piece of steak I’ve ever eaten.’” If you enjoy this episode, please share it among your network, and leave a review. Thanks for listening! You can listen via Apple Podcasts, Spotify, YouTube or Podbean.

August 13, 2025
S1 Ep15: Scott Purcell – Repeat Customers Say Speckle Park Beef is The Best!
Scott Purcell, owner of Bonkonia Beef, shares with host [Host Name] why Speckle Park beef earns repeat customers and rave reviews for its exceptional taste and versatility.

July 1, 2025
S1 Ep14: Robert Constable – A Speckle Park Butcher for More Than 15 Years, and Not About to Stop
Butcher Robert Constable discusses his 15 years of experience with Speckle Park beef, highlighting its superior quality and his passion for mentoring young butchers in this interview.
16 total episodes available
Recent guests on Why Speckle Park?
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Scott Purcell
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Robert Constable
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Tim Weller
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Jake Furst
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Andrew Hosken
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Mark McKenzie
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Dwight Wyatt
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- What is Why Speckle Park??
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This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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Yes, this podcast regularly features guests.
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