What happens when we reconnect with the source of our food? Hosted by Sam, a passionate cook and hunter, The Wild Plate Podcast explores the intersection of hunting, farming, and foraging — and the deep connection to land, animals, and ancestry that comes with it. Through honest conversations with hunters, growers, chefs, and conservationists, this show brings you stories of real people reclaiming their food with purpose and respect.
Kicking off the returb with Three Blue Ducks' Mark LaBrooy, chef, spearo, hunter, and the man behind the newest (and only) wild game pizzeria in town - Barney’s Pizza.
We get into wild game, butchery, opening a venue from scratch, and what it takes to build something real in the food world.
If you care about cooking, craft, or stories from the land… you’re going to love this one.
28 Jul 2025
Taking Responsibility For Your Food with David Moyle
Chef David Moyle is known for letting fire, smoke, and the ocean guide his cooking. In this episode of The Wild Plate Podcast, we sit down to explore the philosophy behind his food, the draw of simplicity, the power of the elements, and why cooking outdoors keeps us honest.
From his early days in Victoria to his time at the helm of Franklin, David shares what it means to connect deeply to place, to ingredients, and to ourselves.
Whether you’re a forager, foodie, or just a little wild at heart, this one’s for you.
21 Jul 2025
Earned, Not Given - Michael Granger
In this episode of The Wild Plate Podcast we sit down with Michael Granger, father, bowhunter, and self-taught expert from Apex Hunting.
Michael’s story is anything but straight. From pig hunting as a kid to years in the military, to working himself nearly to collapse, he’s taken the long road toward purpose. Now? He tunes bows for hunters across the country and raises two wild boys with grit and grace.
We cover fatherhood, growing up tough, bush ethics, and what the hunting industry gets wrong — and right.
🎙️ Guests so far: Chef Ross O'Meara, David Moyle, and more to come.
🦌 Learn more at: https://linktr.ee/WildPlate?utm_source=linktree_profile_share
The Wild Plate Podcast: Reconnecting you with your food.
25 Jun 2025
The Wild Plate Files: Australian Deer — Origins
The Wild Plate podcast explores the colonial ambitions and royal gifts that introduced six deer species to Australia, shaping the landscape's food, history, and natural world.
16 Jun 2025
Wild Meat, Real Talk — Chef Ross O'Meara on Food That Matters
Chef Ross O'Meara discusses ethical meat sourcing, respect for wild game, and educating future generations about food origins in an interview with Sam.
Podcast Authority Score: 13 / 100
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