What happens when we reconnect with the source of our food? Hosted by Sam, a passionate cook and hunter, The Wild Plate Podcast explores the intersection of hunting, farming, and foraging — and the deep connection to land, animals, and ancestry that comes with it. Through honest conversations with hunters, growers, chefs, and conservationists, this show brings you stories of real people reclaiming their food with purpose and respect.
Wild Plate
Claim This Podcastby Sam Gavan
5 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇦🇺
13
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality27
Social0
YouTube0
Engagement0
Podcast Overview
What happens when we reconnect with the source of our food? Hosted by Sam, a passionate cook and hunter, The Wild Plate Podcast explores the intersection of hunting, farming, and foraging — and the deep connection to land, animals, and ancestry that comes with it. Through honest conversations with hunters, growers, chefs, and conservationists, this show brings you stories of real people reclaiming their food with purpose and respect.
Language
🇺🇲
Publishing Since
6/16/2025
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13
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality27
Social0
YouTube0
Engagement0
5
Excellent Areas
2
Good Performance
12
Growth Opportunities
excellent
Episode Length
1h 15m
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good
Publishing Consistency
Every 11 days
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Recent Episodes
December 8, 2025
Ep. 4: Wild Boar Pizza with Mark LaBrooy
<p>Kicking off the returb with Three Blue Ducks' Mark LaBrooy, chef, spearo, hunter, and the man behind the newest (and only) wild game pizzeria in town - Barney’s Pizza.</p><p>We get into wild game, butchery, opening a venue from scratch, and what it takes to build something real in the food world.</p><p>If you care about cooking, craft, or stories from the land… you’re going to love this one.</p>
July 28, 2025
Taking Responsibility For Your Food with David Moyle
<p><strong>Chef David Moyle</strong> is known for letting fire, smoke, and the ocean guide his cooking. In this episode of The Wild Plate Podcast, we sit down to explore the philosophy behind his food, the draw of simplicity, the power of the elements, and why cooking outdoors keeps us honest.</p><p>From his early days in Victoria to his time at the helm of Franklin, David shares what it means to connect deeply to place, to ingredients, and to ourselves.</p><p>Whether you’re a forager, foodie, or just a little wild at heart, this one’s for you.</p>
July 21, 2025
Earned, Not Given - Michael Granger
<p>In this episode of The Wild Plate Podcast we sit down with Michael Granger, father, bowhunter, and self-taught expert from Apex Hunting.</p><p>Michael’s story is anything but straight. From pig hunting as a kid to years in the military, to working himself nearly to collapse, he’s taken the long road toward purpose. Now? He tunes bows for hunters across the country and raises two wild boys with grit and grace.</p><p>We cover fatherhood, growing up tough, bush ethics, and what the hunting industry gets wrong — and right.</p><p>🎙️ Guests so far: Chef Ross O'Meara, David Moyle, and more to come.</p><p>🦌 Learn more at: https://linktr.ee/WildPlate?utm_source=linktree_profile_share<p>The Wild Plate Podcast: Reconnecting you with your food.</p></p>
5 total episodes available
Recent guests on Wild Plate
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Chef Ross O'Meara
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Frequently asked questions
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- What is Wild Plate?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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