Wine & Wine with Ariana Tsuchiya - Restaurant Manager & Sommelier at G.Lion Hawaii
Ariana Tsuchiya is currently a Sommelier and Manager with G. Lion Hawaii Restaurant Group. Her passion for wine started during her studies abroad in Italy, venturing through Tuscany and enjoying true parmesan. Although she majored in Marketing at University of Miami, she migrated her career into pursuing her dream of becoming a sommelier, moving back to Oahu and starting at Alan Wong’s Honolulu. Through mentorship and training, Ariana has gone to the regionals twice for the Chaîne des Rôtisseurs Young Sommelier Competition, became a Certified Specialist of Wine and Spirits from the Society of Wine Educators, attained her WSET Advanced in Sake studies and has become the first local woman from Hawaii to attend the Court of Master Sommeliers Advanced Course. However, her favorite opportunity within this time has been interning with Neyers Vineyards in Napa. Ariana loves traveling and visiting both vineyards and farms. She has an enthusiasm for learning about how culture and the land shape the food and drink we enjoy.
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#Sommelier
11 Apr 2022
Wine & Thai with Maile - Owner and Executive Chef of Maile’s Thai Bistro
Maile’s culinary career was inspired by watching her mother and family cook traditional Lao, Thai and French food. Family gatherings people sat together sharing a few dishes and eating sticky rice, shredding green papaya and making mouthwatering salads along with meats with herbs of lemongrass, mint, basil and dill. Maile learned all the traditional recipes and then started experimenting with different ingredients.
Maile’s culinary repertoire flourished at Thai Chef in Lahaina, Mekong Thai Restaurant and Paesano Ristorante Italiano in Manoa.
She became Managing partner at Assaggio Ristorante Italiano in Hawaii Kai and there she started experimenting with mixing Asian spices with Italian ingredients.
@mailesthai @mailesthaibistro
#mailesthaibistro #mailesthaiward #mailesthaihawaiikai
4 Apr 2022
Wine & Pasta with Andrea Onetti - Owner of Onda Pasta
Onda Pasta was founded by Italian-born chef Andrea Onetti in 2011. Using Italian flour and locally-sourced ingredients, Onda Pasta offers a high-quality and easy-to-make meal at an affordable price. A food loved by everyone in the family, Onda brings the simplicity and freshness of Italian cuisine to your home.
You can find Onda Pasta at the Farmers Market (Kakaʻako on Saturdays 8am-12pm & Kailua/Enchanted Lakes on Sundays 8am-12pm), in the R.Fields section of Foodland Farms (Ala Moana, Kahala, Kailua), thru local CSA (Oʻahu Fresh, Farmlink, Kahumana), and at various restaurants throughout Oʻahu. Follow on social media to stay up-to-date on Onda Pasta’s whereabouts and to learn more about events and classes.
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#pasta #Italian
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